Thermomix Chicken Noodle Soup (2024)

Published: Jul 5, 2017 · Modified: Apr 11, 2022 by Lauren Matheson ·

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Looking for a healthy and nutritious winter soup? Our Thermomix Chicken Noodle Soup recipe is just what you need!! Packed full of vegetables and protein, with the added energy boost of spaghetti noodles, this makes a wholesome family dinner or easy lunch.

It's no secret that my Thermomix machine gets an even bigger workout than usual during winter!

Whether it's a batch of this Thermomix Chicken Noodle Soup, our delicious Thermomix Tomato Soup or Thermomix Vegetable Soup... you can be guaranteed I'll be eating a bowl of warm and nourishing soup on every single cold day!

Why You're Going To Love This Soup

What's not to love about a big bowl of healthy chicken noodle soup!?

Full of vegetables - carrot, onion, celery and corn give our Thermomix chicken noodle soup an added vegetable boost.
Hearty and nutritious - this soup is very filling (thanks to the spaghetti) and makes a wholesome family dinner.
Loved by kids - this is ALWAYS a hit with the kids! The mid flavours and bites of spaghetti make it an all-time fave.
Freezer-friendly - freeze any leftovers for up to 3 months.

What You Need

Just a handful of delicious and healthy ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

vegetable stock - if using homemade vegetable stock paste, use 2 tablespoons. If using store-bought vegetable stock powder, use 2 teaspoons. Either option is fine.
carrot - roughly chopped
celery - use the stalk only and chop roughly
onion - one brown onion, halved
chicken - use skinless chicken breasts for this recipe
garlic - use garlic cloves or minced garlic
corn kernels - drain a tin of corn kernels
cornflour - for thickening the soup
spaghetti - broken into small pieces

Step By Step Instructions

Have this delicious soup on the table in under an hour!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Cook The Chicken

Cook the chopped chicken in the Thermomix with the vegetable stock and water.

Ensure that the water is well below the MAX line (if not, use less water) as it will bubble and splatter while cooking.

Drain the cooking water (keep for later) into a seperate bowl.

Shred the chicken and set aside in a seperate bowl.

Step 2 - Chop And Saute The Vegetables

Place the garlic, chopped onion, carrot and celery into a clean Thermomix bowl.

Blitz until grated.

Add olive oil and saute.

Step 3 - Cook The Soup

Return the cooking liquid to the bowl (again, ensuring that it is well below the MAX line).

Add the cornflour and cook for 12 minutes.

Add the shredded chicken, corn kernels and broken spaghetti and cook for a further 8 minutes (or until the spaghetti is cooked through).

Serve immediately.

Expert Tips & FAQ

Can I use other vegetables?

In this version I've used corn, celery, onion and carrots for the vegetable content. However you can use any veggies you have in your fridge and freezer. Personally we love adding zucchini and sweet potato.

Ensure the liquid is well below the MAX line

As the liquid will bubble and splatter when cooking, ensure it is always well below the MAX line. Use less water if need be.

Stop splatters

Place the rice basket over the MC hole or use a splatter cover if you have one. This will help to avoid mess when the soup is cooking and bubbling.

Storing

Store leftover Thermomix chicken noodle soup in the fridge for up to 2 days or freeze for up to 3 months.

More Thermomix Soup Recipes

Love making soup in your Thermomix? We do too!

Here's a few more of our favourite Thermomix soups...

Thermomix Minestrone Soup
Thermomix Tomato Soup
Thermomix Pumpkin Soup

Thermomix Dinner Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).