Texas Roadhouse is a mid-priced steakhouse chain (there's really no such thing as a cheap one these days) known for many things, among them are its ever-popular rolls with honey-cinnamon butter and those underrated free peanuts you get to throw on the floor. Still, if you're going there by choice, it's most likely because you want to order a steak, which is generally a good idea at a steakhouse.
Once you've decided on which cut to get (here's our worst-to-best ranking, if you need any help making up your mind), your next decision is to sauce or not to sauce. If you've popped for any of the optional add-ons such as blue cheese crumbles or sauteed mushrooms, steak sauce may be de trop, but if you're going with just a bare-naked steak, then you may well want to use the chain's signature sauce. Should you do so, though, you might find yourself trying to pin down its elusive flavor. Just what's in the stuff?
In addition to such expected ingredients as vinegar, tomato paste, corn syrup, and salt, along with the usual colorings and preservatives, Texas Roadhouse steak sauce contains two fruity surprises: tamarind (which is also found in Worcestershire sauce) and raisin paste. That's right, raisin haters, you've been eating your arch-nemesis all along and you never even guessed!
Another Famous Steak Sauce Also Uses This Ingredient
Why raisins, you may ask? Well, the answer is that these provide some natural sweetness in addition to the somewhat less natural kind from the corn syrup. While raisins are something we often associate with sugary baked goods such as cinnamon rolls, from time to time they pop up in savory dishes such as picadillo. As for raisins in steak sauce, Texas Roadhouse isn't the first place to get the idea of using them. In fact, the chain's sauce is a pretty close dupe of another famous name: A.1.
A.1. Sauce, which has been around since the 19th century, contains a fairly similar list of ingredients to Texas Roadhouse's condiment, with one main exception being that it uses orange puree instead of tamarind extract. It, too, however, lists raisin paste in the fifth spot on the ingredients list. This doesn't mean that the sauces taste exactly alike, though. They're different enough that people can tell them apart, and unsurprisingly, some prefer one sauce while some favor the other. An Amazon reviewer, who claims to have been a lifelong A.1. fan, says the Texas Roadhouse sauce made a convert out of them, but a Trip Advisor user thinks TR's condiment is way too sweet and seriously regrets not using A.1. instead.
In addition to such expected ingredients as vinegar, tomato paste, corn syrup, and salt, along with the usual colorings and preservatives, Texas Roadhouse steak sauce contains two fruity surprises: tamarind (which is also found in Worcestershire sauce) and raisin paste.
Texas Roadhouse is famous for its hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread. industry. We serve 300,000 meals per day. The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests.
The bone-in ribeye keeps the rib bone attached to the meat while it's cooked. While this does create the potential for some uneven cooking, it adds so much additional flavor that is 100% worth it. This menu item comes in a hefty 20-ounce portion and can be cooked to your liking.
Most barbecue sauces are ketchup based and sweetened with molasses and brown sugar. This Texas sauce takes a slight turn with a tomato paste base and a honey/brown sugar combo. The result is a sauce that is slightly thinner than most sticky sweet BBQ sauces and has a more robust tomato flavor.
The ingredients in A1 Steak Sauce can vary slightly depending on the formulation, but typically it includes a blend of tomatoes, vinegar, corn syrup, salt, raisin paste, crushed orange purée, spices and herbs, dried garlic and onion, caramel color, potassium sorbate (to preserve freshness), and xanthan gum (as a ...
Texas Roadhouse uses a unique, secret steak seasoning
Seasoning is another key component to Texas Roadhouse's perfect, savory steaks. The restaurant's blend of spices, herbs, and salt doesn't drown the meat's natural goodness but highlights and complements its robust flavors.
Today, what makes Texan food unique is its Tex-Mex cuisine a combination of Texan and Mexican cuisines that feature menu items like queso, fajitas, and nachos and barbecue. First, it is important to know not all food on a grill is “barbecue,” and just pouring a red, tangy sauce on it doesn't make it so.
Texas Roadhouse® was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.
You can use this Roadhouse Steak Sauce on or off the road. Apart from the perfect marriage with any cut of meat, add it to casseroles or slow-cooked dinners. Also guaranteed to lift gravy to new heights.
The Original, based on pureed tomatoes is pleasantly sweet and smoky flavoured. The texture reminds a delicious home-made sauce with chunks of onions, pineapple and raisins and makes any comparision with a popular Ketchup sauce impossible.
The Original, based on pureed tomatoes is pleasantly sweet and smoky flavoured. The texture reminds a delicious home-made sauce with chunks of onions, pineapple and raisins and makes any comparision with a popular Ketchup sauce impossible.
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