The Delicious History of Fudge - Wockenfuss Candies (2024)

FAQs

What is the history of fudge candy? ›

Fudge's story began in the United States around the 1880s. The first documented instance of fudge being made was at Vassar College in Poughkeepsie, New York when a student named Emelyn Battersby Hartridge heard of a fudge recipe and made 30 pounds of it for a senior auction.

It's largely speculated that, somewhere in America, a homemade batch of caramel was ”fudged” (not a pun, although very apt) and went horribly wrong leading to a result that was terribly and deliciously right.

² fudge /ˈfʌʤ/ noun. plural fudges.

Hartridge wrote about a classmate's cousin who made fudge in Baltimore, Maryland. The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”

When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."

The story goes, a baker was trying to make chocolate caramels. However, they didn't get the recipe quite right. When the candy came out as the creamy treat we know today, they said, “Oh, fudge!” and that's how the candy got its name. The first recorded mention of fudge came from 1888.

Only the intervention of witness Arabella Figg and Dumbledore himself spared Harry from expulsion, though Fudge attempted to deny their testimonies and unfairly voted for Harry's conviction himself. After the hearing, Fudge outright ignored Harry and Arthur Weasley as he walked past them.

That appetite for fudge dates back more than a century. Food historian Joyce White says fudge is based on a recipe for chocolate caramels, which was very similar. "What probably happened is that there was someone in Baltimore, messed it up, or 'fadged' it," she said. "Fadge is a word that means you messed up.

On Michigan's world-renowned Mackinac Island, the sweet aroma of fudge wafts out onto the street from four unique Ryba's Fudge Shops.

But when someone says “What the heck,” there is no indication of which word they are using “heck” to replace it with. “fudge” 's exact purpose was 2 replace f-bomb. Saying “fudge” aloud could easily be misheard as ((((( *BLEEP* ))))) but saying “heck” wouldn't.

What do Americans call fudge? ›

fudge in American English

a soft candy made of butter, milk, sugar, and chocolate or other flavoring, etc.

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it's important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.

Ford came to Mackinac Island in 1975 he opted for vanilla pecan.) Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

Chocolate-hungry veterans on vacation spurred the fudge business on Mackinac Island, and later, in resort towns across the country. As if potential customers needed any more enticement, fudge purveyors used fans to blow the smell of cooking fudge into the street, luring in passers-by helpless to the aroma.

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

It's believed that the first batch of fudge was created when someone was trying to make caramels in the 1880's in Baltimore and “fudged” up. The name stuck. So how did fudge find its way Up North? Mackinac Island is where it is believed to have begun.

fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.

English (of Norman origin): from the Middle English, Anglo-Norman French personal name Fulch or Fuche, usually a pet form of Old French Fulcher, Fucher (see Fulcher ). Voicing of 'ch' to soft 'g' gave rise to Fudge.