Soup Etiquette (2024)

Soup Etiquette (1)

January 26, 2024

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Just like ships go out to sea, I spoon my soup away from me.” This is one of those sayings that grandmothers used to teach youngsters on the correct way to eat soup.

Rarely should one exert energy watching people eat, however for experimental purposes only; observe other’s soup decorum while dining out.

You’ll probably notice that the casual diner improperly drops their head toward the soup bowl, blows the soup: slurps the soup; spoons inward toward the body and leaves the spoon in the bowl when finished.

Now, if the aforementioned practices seem normal, I would invite you to carefully review the following soup etiquette tips I have provided for consuming soup properly.

Soup Etiquette
  • Don’t bend your head toward the soup bowl; rather slightly bend inward from the base of your spine without slumping. Keep your back straight and raise the spoon all the way up to your mouth.
  • When eating soup, spoon away from your body. Enter from the front and move to the back of the bowl, allowing the spoon to wipe the back rim of the dish. (There are a few exceptions, one being french onion soup which should be spooned inward.)
  • Soups are not to be blown. If the soup is hot, patiently wait 1-2 minutes, and then fill the spoon, skimming from the top of the soup.
  • Clear soups, broths and heartier soups are eaten by placing the spoon point first in the mouth. No slurping allowed.
  • Crackers are not to be crumbled into soups. However, oyster crackers can be enjoyed in chowders.
  • Soups should be served with the soup bowl on a service plate underneath. When you finish your soup, leave the spoon on the service plate, not in the soup bowl or on the tablecloth.
  • Soups served in a cup with two handles (lug soup bowl) can be picked up to drink, after you use your spoon to eat the croutons or chanterelle on top.

RELATED: Tea Party Etiquette

Soup Spoons
  • Small round spoon for clear soups
  • Large oval spoon for cream soups and broths with vegetables
  • Porcelain spoon for Chinese soups

No matter what the season, as you’re enjoying a warm, hearty bowl of corn chowder, split pea, minestrone, consommé, lobster bisque, vichyssoise, or traditional chicken noodle soup, exhibit proper soup decorum. You never know who’s watching.

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Soup Etiquette (6)

Tina is the founder and owner of The School of Etiquette and Decorum in Antioch, CA. She is a passionate instructor dedicated to providing quality and professional etiquette training.

Soup Etiquette (2024)

FAQs

What is the proper etiquette for eating soup? ›

Soups are not to be blown. If the soup is hot, patiently wait 1-2 minutes, and then fill the spoon, skimming from the top of the soup. Clear soups, broths and heartier soups are eaten by placing the spoon point first in the mouth. No slurping allowed.

Why do you push the soup spoon away from you when eating? ›

Soup tends to drip off the soupspoon on the way from the bowl to your mouth. You can take two steps to reduce the chances of drips. 1. Dip your spoon into the soup with the spoon facing away from you and then scoop the soup away from you rather than towards you.

Do you spoon soup away from you and sip it from the side of the spoon? ›

Soup is sipped silently from the side of the spoon. As tempting as it may be to place the entire spoon in your mouth, especially when a truly yummy soup is served, refrain yourself! Fill your soup spoon by skimming the surface, scooping the spoon away from you.

How do you signal you're done with soup? ›

Proper soup protocol prescribes that when you're finished with your soup, place your spoon on the right-hand side of your plate, or leave the spoon in the bowl with the handle pointing toward the right. If your soup is served in a cup you should always leave the spoon on the plate when you're finished.

What is the British soup etiquette? ›

Only a small piece of roll at a time (never the whole thing) should be buttered, with a butter knife. Soup should be spooned away from you with the bowl tilted away and even if it's steaming hot, never embarrass yourself by blowing on it!

Is it rude to dip bread in soup? ›

Bread should not be used to dip into soup or sauces. As with butter, cheese should be cut and placed on the plate before eating. When eating with other people, pouring one's own drink is acceptable, but it is more polite to offer to pour drinks to the people sitting on either side.

Is slurping soup bad manners? ›

Slurping noodles or soup can offend the sensibilities of westerners at the dinner table. On the other hand, slurping noodles is a polite way to demonstrate your appreciation of a dish for many Asians, who see the sounds as a way of complementing the chef.

Is it rude to drink from a soup bowl in Japan? ›

If a ceramic spoon is provided, use it to drink the soup; otherwise, lift the bowl to your mouth and drink from it directly. Japanese curry rice and other rice dishes, in which the rice is mixed with a sauce (for example, some domburi dishes) can be difficult to eat with chopsticks.

Where should you place the spoon when soup is ordered? ›

(i) Soup Spoon or Fruit Spoon: If soup or fruit is served as a first course, then the accompanying spoon goes to the right of the knives. (j) Oyster Fork: If shellfish are to be served, the oyster fork goes to the right of the spoons. Note: It is the only fork ever placed on the right of the plate.

Where does the soup spoon go after eating? ›

QUESTION: Is it impolite to leave your spoon in a bowl or cup after you are finished eating? CALLIE'S ANSWER: When you are finished, you are supposed to put the spoon on the side on the bowl or cup, usually on the plate underneath, to show the waitstaff you're finished.

What is the etiquette of eating noodle soup? ›

When served noodle dishes in smaller bowls, it is polite to pick up the bowl with one hand and lead it close to your mouth when eating from it. In Korea, however, it is never polite to lift your bowl off the table. Bowls always remain on the table while eating. In China, never tap your bowl with your chopsticks.

What is the proper etiquette for serving soup? ›

eating etiquette (how to eat...)

When serving soup, place the soup plates or bowls on an underplate. When the soup is finished or the spoon is laid down, the spoon is left in the soup plate, not on the dish underneath. If the soup is served in a cup, the spoon is left on the saucer.

How to leave knife and fork when finished? ›

Knife and fork should be side by side, resting firmly on the plate, pointing inward. In the UK you place them at the 6 o'clock position, in Europe you place them at the 4 o'clock position. This tells your server that you have finished that course.

Why soup is served first? ›

Scientifically, soups, along with being appetizing, help in secretion of digestive juices inside the stomach, which aids in proper digestion of the main meal afterwards. Moreover, it calms a growling stomach.

What is the correct serving of soup? ›

Bottom line is… the average soup serving as a side dish is between 3/4 and 1 cup. (8 oz) When the soup is served as the main course, plan on a bowl being about 1 1/2 cups. (12–14 oz) I hope that this answers your question.

What are the rules for soup party? ›

A good rule of thumb is to have each guest make one quart of soup per each attendee. For example, if six people total attend, each guest (including you) should make six quarts of soup—one to sample the night of the party, and five quarts to give away (you won't go home with a quart of your own soup).

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