1 Serving Per Container
Serving Size 1 Serving, 16 oz ( 454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | ||
| % Daily Value* | ||
| Total Fat 11 g | 15 % | |
| Saturated Fat 4.5 g | 23 % | |
| Trans Fat 0g | ||
| Sodium 600 mg | 25 % | |
| Total Carbohydrate 19 g | 7 % | |
| Dietary Fiber 8 g | 29 % | |
| Total Sugars 7 g | ||
| Includes 7 g added sugars | 13 % | |
| Protein 51 g | ||
Allergens: Anchovies
Ingredients
| Retail | Fit Club |
|---|---|
$13.74 | $10.99 |
DESCRIPTION
Black Pepper and Garlic seasoned Flank Steak, set on top a bed of low carb Protein Noodles with a side of broccoli and carrots then finished with our lower sodium, house made Teriyaki Sauce and Sautéed Onions.
MACROS
One 16 ounce serving of Mongolian Beef contains 380 calories. When broken down into macros, it contains 51 grams of protein, 11 grams of fat, 19 grams of carbohydrates, 7 grams of sugar, and 600 milligrams of sodium.
ALLERGEN INFORMATION
This meal contains Anchovies. Please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of Mongolian Beef.
INGREDIENTS
All Natural Flank Steak, Konjac Flour, Pea Protein Flour, Broccoli, Onion, Carrots, Honey, Onions, Soybeans, Water, Cornstarch, Ginger, Anchovies, Distilled White Vinegar, Molasses, Cloves, Tamarind Extract, Roasted Garlic, Black Pepper, Pink Himalayan Sea Salt, Sugar, Chili Pepper Extract, Calcium Hydroxide
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