Halloumi burgers (2024)

FAQs

What is a halloumi burger made of? ›

Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.

Why do you soak halloumi before cooking? While completely optional, many swear by this step for a softer, more flavourful, and sweeter result that will set your halloumi apart from all others. The easiest method is to soak the whole block of cheese in cold water for at least two hours (or overnight if you have time).

Halloumi King™ — fried Halloumi pattie, served in a warm bun with crisp lettuce, onion and creamy mayonnaise with a fresh slice of ripe tomato.

As mature halloumi is stored in brine it has a harder, drier texture, as well as a saltier flavor. Both versions have a slight minty flavor, due to the addition of spearmint during the production of the cheese.

Halloumi is made out of sheep's milk, which is more expensive than cow's or goat's milk due to the animal milking production—though nowadays you can also find Halloumi varieties with a mix of these kinds of milk, thus lowering the price of the product.

It has a dairy-base usually made from unpasteurised goat or sheep's milk (sometimes cow's) meaning that it is not vegan-friendly and won't be consumed by anyone following a strictly plant-based diet.

Halloumi is often high in sodium, saturated fat, and calories. It's not suitable for those following a vegan or dairy-free diet. Some types are not appropriate for a vegetarian diet, either.

When eaten regularly in large quantities halloumi can be considered unhealthy, as this fried cheese is pretty high in saturated fat and salt. However, when eaten sporadically as part of a balanced diet, halloumi has a range of health benefits, as it's high in calcium and protein.

What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.

Well if you are, be prepared to be converted, as this cheesy offering will win over your hearts. They are perfectly salted and there is a generous amount of cheese. If you love dunking chips into sauce, you'll love the dip which compliments it so well, it's almost too good to be true.

Are halloumi fries like mozzarella sticks? ›

These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients – flour, eggs, panko and non-melting halloumi!

Ingredients: Real halloumi cheese is traditionally made from a mixture of goat's and sheep's milk as a base (cow's milk may also be used by some producers but it is not a preferred choice), rennet or other coagulant, to curdle the milk and form curds, and salt for flavoring.

Many Halloumi-style cheeses are prepared by dairy and goat farmers in Canada and the United States. For legal proprietary reasons, these cheeses are usually called Halloumi-style or grillable cheeses. Sometimes they are called grilling cheese or frying cheese, or queso de freír in Spanish.

Halloumi cheese also contains high levels of selenium, which is a mineral that has anti-inflammatory properties. Selenium helps reduce inflammation throughout the body, which can help relieve pain and improve joint health. The high levels of selenium in halloumi cheese also help boost the immune system.

Its charms have long been recognised in its homeland of Cyprus, where the average resident gets through an average of 8kg (17lbs) of it each year. But now Britons are said to consume more halloumi than any other European country outside Cyprus, with Sweden coming in behind.

What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.

Halloumi is a semi-hard cheese made principally in Cyprus from sheep or goat milk or mixture of the two. The raw milk is coagulated as for Feta cheese. The blocks of the cheese (10 × 10 × 3 cm) are heated at 92–95°C in the whey extracted during draining.

It's basically a white firm cheese made from sheep's milk. It has a salty taste (which usually fades when cooked) and a rubbery texture, and it's often referred to as the “grilling cheese” because it doesn't melt when grilled!

Traditional halloumi cheese from Cyprus made from sheep and goat's milk only. Halloumi made with sheep and goat's milk only, without the addition of cow's milk, has a fuller and richer taste and a more elastic and dense texture.