1 pound breakfast sausage 4 tablespoons Carbquik® 1 1/2 cups half & half Salt and pepper, to taste
-In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. -Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. -Season to taste with salt and pepper. -Serve over hot baked Carbquik® biscuits.
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