8 Christmas co*cktails From Coquito to Cola de Mono (2024)

FAQs

What is the most Christmassy drink? ›

Hot Toddy. Right up there with eggnog, few recipes are as easy—or well-loved—as the hot toddy. Unlike eggnog, this is one that everyone really will love. All you need to make this comforting winter drink is hot tea, a little lemon, and honey along with your choice of brandy, rum, or whiskey.

The literal translation of Cola de Mono is “monkey's tail.” While the exact origin of this unusual title is unknown, one theory is that this potent Christmas drink will have you swinging like a monkey! Another story links the name to former Chilean President, Pedro Montt.

Eggnog. Rich, creamy, and, well, egg-y, we'd go as far as to say no Christmas celebration is complete without a glass of this festive drink. If this winter co*cktail is also a must at your holiday gatherings, follow our top tips to make yours perfect every time. Get the Eggnog recipe.

Amaretto hot chocolate, mulled wine, eggnog and more! Temperatures have dropped, the festive season is upon us and nothing quite says winter comfort like a hot toddy or other hot alcoholic drink.

Classic Bucks Fizz/Mimosa

The classic morning drink for Christmas is orange juice with a little fizz in it. There are plenty of options for adding fizz to orange juice, from Cava, prosecco or Crémant to decadent Champagnes and even a little spirit should one need the extra pick me up.

From classic favorites like eggnog and mulled wine to creative concoctions like spiked hot cocoa and horchata, there are endless possibilities.

Eggnog is a sweet beverage with a serious edge. It is probably derived from “posset”—a concoction involving a combination of cream or milk, eggs, spices and ale or wine.

Monkey tail is a hot drink made from a fermented combo of Indian hemp (marijuana) leaves or seeds and dry gin or local gin (Ogogoro)¹. It is very addictive and simply prepared by leaving marijuana (Cannabis sativa) leaves, stems, roots, or seeds to brew in Ogogoro for a few days or more¹.

Why is it called dirty soda? ›

A dirty soda lives in the same realm of an egg cream or ice cream float. It's a combination of dairy, juice, and soda. The idea that this combination is “dirty” is very quaint, which makes sense considering that the recent popularity of the beverage can be attributed to Mormons.

What better way to celebrate the holidays than trying your hand at making Chile's traditional Yuletide beverage, cola de mono? Translating to “monkey's tail,” this creamy and smooth libation is rumored to have you “swinging like a money” (hence the name) thanks to a potent dose of heady aguardiente.

Of course, Santa loves to chase his cookies with a glass of milk because it's tasty, but it also him helps endure the long road ahead of him. Milk provides 13 essential nutrients that give Santa the ability to lead his reindeer to all the kiddos around the world expecting to see their favorite toy on Christmas morning.

Starbucks festive all-star brightens the holidays; the Peppermint Mocha features Starbucks signature Espresso Roast combined with steamed milk, mocha sauce and peppermint-flavored syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino^® blended beverage.

But the tradition is sherry. Many families have their own traditions as well, and some even leave out a non-alcoholic snack, especially milk. But the common thread is a short thimbleful of thick, gorgeous liquid, whether it is beer, fortified wine, or a single malt.

Everyone knows that Santa's favorite way to wash down his plate of cookies is with a big glass of eggnog. This tradition has been around for decades, but have you ever asked yourself why? When did drinking this egg and milk concoction become a holiday tradition?

Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name).