Are you looking for Pioneer Womanmac and cheese recipes? Look no further because we have four in this post! Learn how the Pioneer Woman comes up with different ways to make a regular macaroni and cheese extra special. Aside from that, we have also included three other easy recipes for mac and cheese in case you're inspired to do something different. Check out these cheap and easy recipes and learn how to make your favorite comfort food from scratch!
Pioneer Woman Mac and Cheese:Easy Dinner Recipes
In this article:
- Macaroni and Cheese: Easy Recipes
- Pioneer Woman Macaroni and Cheese Recipes
Easy Macaroni and Cheese Recipes
1. Homemade Mac and Cheese
First on this list is our very own macaroni and cheese recipe that's fit for every kitchen. The cheese sauce, made with whole milk, butter, mozzarella, hard cheese, and eggs, is simply superb. Plus, the cayenne pepper and ground black pepper adds a spicy depth to the entire dish.
2. Simple Mac N Cheese
There's no need to make comfort food too complicated and elaborate, especially when we're talking about macaroni and cheese. In this recipe, you only need to go through six quick and easy steps to complete the process. The ingredients are pretty basic, the kind you most probably have in your kitchen right now. You only need elbow macaroni, cheddar cheese, all-purpose flour, milk, and salt and pepper. Now, the best part is you don't even have to bake it!
3. Mac and Cheese in a Mug
Here's an easy macaroni and cheese recipe that's perfect for busy weeknights! You basically just put everything in a mug and use the microwave to cook the dish. It doesn't even take 10 minutes to whip everything up. Not only is this recipe quick, it has very simple ingredients, too. Just prepare noodles, water, shredded cheese, butter, and milk. Then, you're good to go.
Pioneer Woman Macaroni and Cheese Recipes
4. Shells and Cheese (with Bacon and Peas)
Trust Ree Drummond to put a twist on a classic comfort food recipe. In this particular version of macaroni and cheese, she uses pasta shells instead of elbow macaroni. Plus, she suggests adding frozen peas and crispy bacon to give the dish more bite and texture.
5. Spicy Macaroni and Cheese
If you want a spicy version of your favorite comfort food, then you must check out this Pioneer Woman mac and cheese recipe. What gives the dish that kick of heat is the jalapeño and green chili. The red onion, bell pepper, and garlic add a delicious a spicy depth as well as texture. As for the cheese sauce, the recipe simply calls for cream, Pepper Jack cheese, butter, and salt and pepper.
6. Fancy Macaroni and Cheese
Of course, there is a fancy Pioneer Woman mac and cheese recipe, too. This is a good dish to make, especially when you're hosting a dinner party, have limited time, and want to cook something classy but simple. For the cheese sauce, the recipe calls for five kinds of cheese. These are parmesan, gruyere, fontina, goat cheese, and gorgonzola or blue cheese. All that cheese might seem a bit much. But really, it's not. The interplay of flavors is really superb!
7. Butternut Mac N Cheese
Because of this Pioneer Woman mac and cheese recipe, we now know butternut squash goes really well with macaroni and cheese, too! The butternut adds a unique flavor and texture to the macaroni and cheese. It's different, but again, it works well—it's definitely a must-try for those who love learning new ways to cook butternut squash.
And if the Pioneer Woman mac and cheese recipes above are still not enough, check out three other recipes from The Domestic Geek:
Hardly anything beats macaroni and cheese when it comes to comfort food. And with these Pioneer Woman mac and cheese recipes, you can make your favorite dish even more special. Once you've tried a couple of recipes, you'll find a way to make macaroni and cheese truly your own. Think outside the box and use different ingredients! Of course, you're free to share your experience with us in the comments.
What do you think of these mac and cheese recipes? Let us know in the comments section!
Up Next: How To Make Cheese At Home
Editor’s Note – This post was originally published on January 20, 2016, and has been updated for quality and relevancy.
FAQs
Preparation
- In a large pot over medium heat, combine the pasta and milk. ...
- Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
- Divide between serving bowls and top with the bread crumbs.
- Enjoy!
- All your favorite recipes, stored in one place.
Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.
What does adding more milk to mac and cheese do? ›
Sauce too thick? Stir in a splash of milk and mix until the sauce has loosened up. (This is also a great trick for reheating mac and cheese - if you're microwaving leftovers and the sauce seems to have dried up, stir a splash of milk or half-and-half into the pasta to bring the sauce back to life!)
What are the 3 best cheeses for mac and cheese? ›
7 Best Cheeses for Macaroni and Cheese
- Cheddar. Cheddar is a staple for countless recipes. ...
- Parmesan. Parmesan is a salty cheese with complex flavors. ...
- Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ...
- Brie. ...
- Smoked Gouda. ...
- Monterey Jack. ...
- Fontina. ...
- Sausage Mac and Cheese.
Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.
Can I use sour cream instead of milk for mac and cheese? ›
Sour Cream
There are a couple of reasons this is such a good substitute. For one thing, since sour cream is thicker than regular milk, it doesn't thin out the cheese sauce as much. That means that you can add more sour cream and still get a creamy finish.
Does Gordon Ramsay have a mac and cheese recipe? ›
Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.
Why do you add flour to homemade mac and cheese? ›
In our stovetop mac and cheese recipe, a bit of flour is add to the milk mixture to thicken the final dish.
- Learn how to make the best stovetop mac and cheese without a roux: How To Make the Best Macaroni and Cheese on the Stove.
- A great reason for grating cheese: How To Make Classic Baked Macaroni & Cheese.
Feta, queso fresco and paneer
As delicious as feta is in a salad or sprinkled over soup, this dry and crumbly cheese just isn't ideal for mac and cheese. Feta has a high moisture level and doesn't melt properly, so it would clump rather than give you a smooth sauce.
What are the best two cheeses for mac and cheese? ›
Use 5 oz. of Gruyère and 5 oz. of Cheddar for a marriage of creamy and nutty with tangy and punchy. You can even top the whole dish with some salty, grated Parmesan for a trifecta of glorious cheesy flavor.
Milk: Keeps our cheese sauce super creamy. I use whole milk or reduced-fat milk. Mustard and spices: A combination of Dijon mustard, nutmeg, cayenne pepper, black pepper, and salt makes this macaroni and cheese extra delicious. Cheese: I use white cheddar and parmesan or pecorino cheese.
Why is evaporated milk better for mac and cheese? ›
Evaporated milk is a highly concentrated source of milk protein micelles—bundles of proteins that can act as powerful emulsifying agents—which help to keep the sauce creamy and smooth.
Is milk or heavy cream better for mac and cheese? ›
Heavy whipping cream (or half and half) is the perfect substitute for milk in mac and cheese. This is actually a great option! The thicker consistency will produce a dreamy, creamy sauce that everyone will love. The flavor is bolder and richer, too, and you may enjoy it more than the original.
How to keep mac and cheese creamy? ›
If you want a very creamy mac n' cheese, you can add Velveeta processed cheese or American cheese (from the deli) to your melted cheese base mixture. The American cheese provides the creaminess you are looking for, and when reheating the mac n' cheese add a little bit of milk.
What are the ingredients in Gordon Food Service mac and cheese? ›
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...
What are the top 7 cheeses to use in mac and cheese? ›
Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.
What is the best cheese according to chefs? ›
A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love
- Brie de Meaux-Style Brie.
- Pyrénées Sheep.
- Comté
- Clothbound Cheddar.
- Aged (Goat) Gouda.
- Bleu d'Auvergne AOC/PDO.
- Époisses de Bourgogne PDO.
- Le Chevrot.
Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.
