5 Vegetables to Dip Into Thai Peanut Sauce  - San-J (2024)

FAQs

What goes well with Thai peanut sauce? ›

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

What is good to dip in peanut butter dip? Any of your favorite dipping snacks! I love dipping apples, carrots, celery, and whole wheat crackers.

Peanut sauce is the classic dipping sauce for chicken satay (grilled chicken skewers) and makes a delicious dipping sauce for rice paper rolls, shrimp, potstickers, tempura and fresh vegetables including cucumber slices, carrot sticks and red pepper strips.

Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors.

You can use it to make a sauce for stir fry that's good on veggies like zucchini, broccoli, onion and red peppers. Just mix soy sauce, peanut butter, agave, olive oil, and ginger...

Crunchy, sweet carrot sticks topped with creamy peanut butter create a snack that will keep you going all afternoon. Add to both kids' and adults' lunch boxes, or enjoy as an after-school snack for a perfect pick-me-up.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution.

How to use our Satay Sauce. Stir-fry: Add the Satay at the end of the cooking process, it just needs to be heated through with the other ingredients. Dipping: Add the full jar of Satay Sauce to a small pan and heat through with a small can of 160ml Coconut Milk. Delish!

Thai peanut sauce is both a cooking ingredient and a dip. You can spice up any salad, stir fry or noodle bowl with this eclectic sauce. If you're looking for cooking inspiration, Thai peanut sauce is a nutty and sweet pairing for many common vegetables.

Do I need to refrigerate Thai peanut sauce? ›

Thai Peanut Sauce can be refrigerated for 2-3 weeks, or put in the freezer for 3-4 months. It usually thickens over time, so I recommend warming it on the stove, and adding a few tablespoons of water to help thin it out some.

Vietnamese peanut sauce brings together influences from Chinese (hoisin sauce), American (peanut butter), and Vietnamese cuisines to create a traditional and authentic dipping sauce. Compared to Thai or Chinese peanut sauces, Vietnamese peanut sauce is a bit sweeter and thinner in consistency.

Rosé Wines: Thai Cuisine's Best Friend

When in doubt, go for a Rosé. The diverse nature of Thai food, with its amalgamation of sweet, sour, salty, and spicy elements, makes Rosé an excellent choice. A dry Rosé, like those from Provence, combines the best of white and red characteristics, making it a versatile partner.

Bananas, pickles, honey, or marshmallows — they're all ingredients that go with peanut butter, if you ask enough people.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.