White Chocolate vs. White Confectionary | Asher's Blog (2024)

FAQs

What is the difference between white chocolate and white confection? ›

White Chocolate tastes rich with Cocoa Butter, giving these candies a smooth, delicate taste. On the other hand, White Confectionary is a sugar rush of sweetness, artificially or naturally flavored with vanilla, depending on the type.

The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter. White baking chips contain no cocoa butter and thus can't be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil).

Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.

Prior to 2002, the approved FDA terms for what is known as white chocolate were “confectionery coating” or “white confectionery coating”. The term “white chocolate” was used to more accurately communicate the product to the consumer, as it had a very similar look and feel to milk and dark chocolate products.

Are Candy Melts the Same as White Chocolate? Although they look similar to white chocolate, candy melts are in fact not considered real chocolate. The main difference between candy melts and white chocolate lies in one ingredient: cocoa butter.

Instead, the FDA referred to what people were calling “white chocolate” as “confectionery coating” or “white confectionery coating.” Chocolate peddlers often referred to it as white chocolate to better explain the product to the consumer, as it had a presentation and mouthfeel similar to milk and dark chocolate.

White Confectionery Coating - Although apparently similar to white chocolate, white confectionery coating contains no part of the cocoa bean. It is made with sugar, milk and milk fat, vanilla, lecithin, and vegetable fats.

According to the FDA, for white chocolate to be considered "real" it must contain no less than 20% of cocoa butter. When shopping for white chocolate in the store, check the packaging and ingredients to ensure you're getting real, good-quality white chocolate.

The Best White Chocolate to Use for Melting

To achieve a smooth melted texture, use a bar of white chocolate or white chocolate chunks, not white chocolate chips. White chocolate chips contain stabilizers to keep the chip in that form even when melted in the oven—and they will not melt as nicely as chunks or a bar.

Milkybar® continues to be the UK's No. 1 white chocolate brand. It's natural ingredients and famously creamy texture make it the chocolate of choice for families around the world. The new ideas and product developments continue to make Milkybar® as exciting as ever, with something for everyone to enjoy!

What is another name for white chocolate? ›

White chocolate could alternatively be referred to as “white confectionery” or “white baking coating”. This is because it is made with cocoa butter, sugar, milk solids, and other flavorings, but does not contain cocoa solids.

White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

In 2002, the FDA updated the Federal Register, establishing what it referred to as a "final rule" regarding the status of white chocolate. The rule went into effect on the first day of 2004, establishing a new definition for white chocolate, and yes, they did use that name. No more "confectionary coating."

Since cocoa butter is the main ingredient in white chocolate, and since cocoa butter is a cocoa solid–when white chocolate contains cocoa butter, not a cocoa butter equivalent–it is, in fact, “actually chocolate”!

Key Takeaway: White chocolate is made with cocoa butter, sugar, milk solids, and other flavorings. It must contain at least 20% cocoa butter by weight along with 14% total milk solids and 3.5% non-fat milk solids to be legally considered white chocolate.

A white chocolate is made of 3–4 things cocoa butter, milk powder and sugar and at times vanilla. Morde white compound is made from Hydrogenated fat, milk and literally lots of sugar.

Merckens super white chocolate are perfect to use for melting, fondue, dipping, baking, desert decorating chocolate covered strawberries and more! Merckens super white chocolate melts extremely smooth and creamy.