A Kringle is a Northern European pastry. It is a sweet pastry made of layers of flaky, buttery dough, with a filling and toppings in a wide variety of flavors. We know it as a sweet or nutty dessert today, but traditionally Kringle comes from a variety of pretzels.
Why is Kringle pastry so popular in Wisconsin?
The simple answer is that Wisconsin has a ton of Danish heritage. Racine, Wisconsin became a Danish hub where many families made a living in bakeries. While Kringle traces back to the 13th century in Denmark, the Danish-American Kringle we know now was born in America.
What is the difference between a Danish and a Kringle?
A Kringleisa “Danish". “Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry.A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels. Overtime, bakers adjusted to the classic oval ring we know today. Read more about our Kringleand how they’re made!
Kringle became the "Official Wisconsin Pastry" in 2013, but it has been around much longer than that. Kringle was originally brought to Racine in the late 1800's by Danish immigrants. This unique pastry quickly became popular in southeastern Wisconsin and while almond is the original time-honored filling, there are so many other flavors you can enjoy.
What's the best way to eat Kringle?
Kringle tends to be eatenquickly when shared with friends, family, or coworkers. For those who just want a slice now and some for later, the pastry is shelf stable for 5-7 days. You can freeze some, grab a slice, and freeze the rest! If you want to keep your Kringle as fresh as possible, put it in the freezer rather than the refrigerator. Enjoy!
is a Northern European pastry. It is a sweet pastry made of layers of flaky, buttery dough, with a filling and toppings in a wide variety of flavors. We know it as a sweet or nutty dessert today, but traditionally Kringle comes from a variety of pretzels.
Kringle (/ˈkrɪŋɡəl/,) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Kringle officially became Wisconsin's State Pastry on June 30th, 2013. We are proud to be a part of Wisconsin's heritage and to continue the tradition of baking Kringle in Racine, Wisconsin! Order Kringle!
How long do Kringles stay fresh? Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle Gift for a few days, put it in the freezer, and when ready thaw at room temperature for about an hour.
The Danish serve Kringle at room temperature or warmed, cut into slices, and usually with a glass of milk or a coffee. Of course, whether you warm it or not, and how you slice it, may depend on how hungry you are or what company you keep.
You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?
The Delicacy Apple Pie - is the Official “National dessert of the United States of America” respectively. American Apple Pies are also sometimes considered the national dishes of the US.
A recent InfoGroup survey ranked Ocean City, N.J. as the top U.S. town for sweets lovers given the number of bakeries, candy shops and ice cream parlors around town. Make a stop at Shriver's on the boardwalk for a beach town must, salt water taffy. Another can't-miss spot is Aunt Betty's Ice Cream Shack. Yum-o.
Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.
Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned co*cktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
The pie for this state is a cranberry pie with a cornmeal crust and Bucky Badger fried cheese curds on top! The cranberry was designated the state fruit in 2003.
Cranberry. The cranberry was designated the state fruit in 2003. The legislation was the culmination of a class project by fifth grade students from Trevor Grade School in Kenosha County, who decided that the cranberry, rather than the cherry, was the best candidate for Wisconsin's state fruit.
You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?
Like other viennoiserie products, such as croissants, Danish pastries are a variant of puff pastry. Danish Pastry consists out of yeast-leavened dough and a type of fat; mostly butter or margarine. The fat can be included in the dough or it can be attached into the dough by laminating.
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove the plastic sheet and remove from the plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave.
Kringle may not be a familiar pastry to many, but its origins go back to the 13th century in Denmark. To make it more relatable today, think of it as a sort of toaster strudel, except made into a large ring shape. The word originates from the old Norse word “Kringla” meaning circle.
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[1].jpg "What is a Kringle? | Racine Danish Kringles | Racine Danish Kringles (1)")
