Video: The Right Way to Warm Corn Tortillas (2024)

FAQs

Video: The Right Way to Warm Corn Tortillas? ›

Take a tip from Mexican restaurants and steam your tortillas to warm them. They retain their flavor and texture, without getting too soft or too crisp. Steam-warming tortillas is a great way to heat them up before using without adding any extra fat, requiring a gas stove, or getting them too crisp.

Take a tip from Mexican restaurants and steam your tortillas to warm them. They retain their flavor and texture, without getting too soft or too crisp. Steam-warming tortillas is a great way to heat them up before using without adding any extra fat, requiring a gas stove, or getting them too crisp.

Damp Dish Towel

Take a clean dish towel and get it slightly damp. You'll want to wrap your warmed tortillas in the towel (you can warm in the oven, on a pan, in the microwave) and keep them sealed until you are ready to use.

You could set up a steamer, but much faster is to simply dip the tortilla in water and toss it straight on a hot surface. As the surface moisture evaporates, it steams the tortilla until it's soft all the way through. Meanwhile, the hot contact with the pan gives it some nice toasty browned spots.

Oven: Preheat the oven to 250 F/120 C. Wrap a stack of tortillas in a damp dish towel and place them in a casserole dish of similar size. Cover the dish with a lid or a piece of aluminum foil placed tightly on the dish. Place in the oven for 20 minutes.

Proper storage can significantly extend the lifespan of tortillas and maintain their freshness: Refrigeration: Keeping tortillas in the refrigerator is an effective way to prolong their shelf life. Store them in their original packaging or airtight containers to prevent them from drying out or absorbing odors.

But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side. Other reasons include preventing a tortilla from breaking, or if you have a particularly moist filling, & others do it because corn tortillas are delicious – can't argue with that!

The two most common types of corn tortillas are white and yellow corn tortillas. As their name suggests, the main difference is their color, based on whether they're made with yellow or white corn kernels. Yellow corn tortillas have beta carotene, which gives them a slight edge over white.

With corn tortillas you have to always warm them up first so they can fold, otherwise they will break. You can cut them and fry them to make chilaquiles or nachos, frying them adds more flavor, even more if you fry them in lard. You can make tortilla soup, enchiladas, chicken tostada's, tacos...

Just place the tortilla between the two paper towels, ensure that it's completely flat, and microwave for 30 seconds. Then flip it over and zap it for another 30 seconds. I usually have to flip and zap about three or four times before my tortillas get crispy, but it really depends on your microwave.