Vegetable Korma Recipe - Simple mix veg kurma curry [without coconut] (2024)

FAQs

What is a substitute for poppy seeds in kurma? ›

Feel free to substitute it with canned coconut milk. My mom always used poppy seeds along with fresh coconut to make our kurma. I replace the poppy seeds with cashews here. If you have cashews use them else simply skip completely and use a bit of coconut milk.

Is kurma and korma same? Yes both are same with slight variations. In South India it is called as kurma and is made with coconut as the base. In North India it is called as korma and is made with yogurt as the base.

Allergens Recipe may contain celery, milk, tree nut, sulphites and lactose.

Poppy seeds and poppy straw is used for extracting opium and some other toxic contraband compounds that is why it's unlicenced cultivation is banned in many countries including India.

Poppy Seeds shine with their mineral-rich profile, while Chia Seeds take the crown for their omega-3 fatty acids and versatile culinary uses. The key is to incorporate both into your diet to enjoy a wide range of nutrients.

The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish.

The Sanskrit word 'Kurma' (Devanagari: कूर्म) means 'Tortoise' and 'Turtle'.

In the battle of spice dynamics, Korma employs a more subdued approach, relying on fragrant notes to create a nuanced backdrop. Tikka Masala, on the other hand, marches forward with a vibrant array of spices, where cumin, coriander, and paprika join forces to conquer taste receptors with their fiery embrace.

A serving of chicken korma usually adds up to around 350 calories since it has meat and other proteins and fats, making the dish unhealthy.

Is vegetable korma low carb? ›

Yes, vegetable korma is good for weight loss as it is quite low in calories. You may want to leave out the potatoes if you are trying to consume fewer carbs.

The flesh of dates contains 60 to 65 % sugar, about 2.5 % fibre, 2 % protein and less than 2 % each of fat, minerals, and pectin substances.

Method. Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste. Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins.

Those with allergies to nuts, shellfish, or specific seeds should exercise caution, as these are common components in various curry pastes. For individuals with celiac disease or gluten sensitivity, vigilance is key, as some pastes may contain wheat-based ingredients or hidden gluten.

Once the onions are softened, stir in the crushed cardamom seeds, cumin, coriander, turmeric, chilli powder and bay leaf. Pinch off the ends of the cloves into the pan and throw away the stalks. Cook the spices with the onions for 5 minutes, stirring constantly.

Flax seeds, hemp seeds and chia seeds are all possible substitutes for poppy seeds. They obviously won't have the same flavor as poppy seeds, but these substitutes are a good choice when making sweet or savory baked goods. Toasting the hemp seeds enhances the nutty flavor.

We should never skip any ingredient, instead we should replace it with the ingredients that are easily available. That's why measurement also matters a lot. You can use melon seeds instead of poppy seeds. However, there will be a difference in the flavour compared to the actual recipe.

White poppy seeds are more commonly used in Indian cuisine come from the opium poppy . In the North poppy seeds are mainly used to thicken sauces adding a nutty texture such as the Korma.

Substitute celery seeds for poppy seeds to make a slaw dressing. Use the original recipe but substitute celery seeds for poppy seeds to make a potato-salad dressing.