U.S.: most eaten types of bread 2011-2020 | Statista (2024)

FAQs

What bread do most Americans eat? ›

In a nutshell, the most common bread found on US store shelves is “sandwich bread” which typically comes in two varieties called “wheat” and “white”. Then there is also Wonder Bread, which may be considered the epitome of “American bread”.

The largest bread brand in the U.S. is United States Bakery, with a revenue of $20.5 billion. As of 2022, the global bread industry has a market size of $497.5 billion. The average American consumes 53 pounds of bread each year.

This statistic shows the types of bread eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 192.68 million Americans consumed whole wheat/ multi-grain bread in 2020.

The hardest bread was Rye and the easiest to chew were Oat and Bavaria breads.

One of the biggest trends is the continued rise of sourdough bread. In recent years, sourdough has become increasingly popular among home bakers and professional chefs alike. Its tangy flavor and chewy texture make it a delicious and satisfying option for sandwiches, toast, and even as a standalone snack.

America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

This statistic shows the types of bread eaten most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 192.68 million Americans consumed whole wheat / multi-grain bread in 2020.

There is no food more American than the classic cornbread. The soft, but firm baked bread made with cornmeal is easily the most important memorabilia of the American past, which is especially associated with the American South.

White bread is as classic as it gets.

To choose a beneficial bread, you can look for varieties made from 100% whole-grain and/or sprouted-grain flours. Make sure your bread is low in added sweeteners. A few good options include sourdough, rye, flax, and oat breads.

Do Americans eat sourdough bread? ›

Sourdough is making a big comeback in American kitchens, and it's not just about the unique tangy taste. This resurgence taps into deeper cultural and health trends reshaping food relationships. Learn why the sourdough craze has taken the country by storm.