The Ultimate Guide To Homemade Popsicles (2024)

Want to learn how to make homemade popsicles (that actually taste good)? This foolproof guide shows you how to make five delicious fruity flavors that are perfect for serving as a healthy summer treat!

The Ultimate Guide To Homemade Popsicles (1)

The Ultimate Guide To Homemade Popsicles (2) save this recipe!

Hey friends, Sarah here, author of For The Love Of Popsicles (the most popular popsicle book out there)! After developing over 75 different popsicle recipes for my book right in my home kitchen, I learned a thing or two about making popsicles.

This is my foolproof guide to help you make homemade popsicles with virtually any fruit or juice you have. I’m walking you through five classic flavors (but the possibilities are endless): Strawberry, Carrot Orange, Pineapple Mango, Kiwi, and Blueberry Yogurt.

As with the recipes in For the Love of Popsicles, these are healthier than your average pop, containing down-to-earth ingredients and less sugar (no high-fructose corn syrup here). Let’s get poppin’!

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★★★★★

“I didn’t have all the ingredients so I improvised. I learned you can change the ingredients up, add something else, or not add something. Either way they are so good and very easy!” —April

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The Ultimate Guide To Homemade Popsicles (3)

Basic Ice Pop Ingredients

It could be my food science background, but I just love a good formula! So I created one to help you make these frozen treats with virtually anything:

  • 2 cups of fruit
  • 1 cup of fruit juice, milk, or yogurt
  • 2 to 4 tablespoons sweetener

How to make popsicles

All of my homemade fruit popsicles follow the same method for making them:

  1. Blend everything together until smooth.
  2. Pour into molds, insert sticks, and freeze.
  3. Remove pops from molds by running the mold under warm water, or by setting it in a sink of warm water for a few seconds.
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Sarah’s Tip

Popsicles are meant to be fun! Get creative with them and add your favorite fruits and juices! The formula above will help you achieve the right texture and sweetness level for almost any type of popsicle (although I’ll include five different flavor combinations for you below to get you started)!

Strawberry Popsicles

When I think of homemade popsicles, bright red strawberry pops are the first to come to mind!

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To make strawberry popsicles, you’ll need:

  • 2 cups of quartered strawberries
  • 1 cup of coconut water
  • 2 tablespoons of honey

Optional extras that are fun to add to this flavor include: 1/4 teaspoon of vanilla extract, 1 tsp of fresh lemon zest, or orange juice instead of coconut water! You could also throw in another summer fruit, like peaches, raspberries, or cherries.

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The Ultimate Guide To Homemade Popsicles (7)

Carrot Orange Popsicles

These orange popsicles are a sneaky one! Behind that delicious juicy flavor are a few carrots packing in veggie power! You absolutely do need to add vegetables if it’s not your thing, but I wanted to show you with these just how adaptable this popsicle formula is to whatever you have in your fridge!

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To make carrot orange popsicles, you’ll need:

  • 1 cup of chopped orange flesh
  • 1 cup chopped carrots
  • 1 cup of orange juice
  • 2 tablespoons of honey

Optional extras that go well with this flavor include: 1/4 teaspoon of vanilla extract, 1 tsp of ground cinnamon, or brown sugar instead of honey!

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The Ultimate Guide To Homemade Popsicles (10)

Pineapple Mango Popsicles

These pineapple mango popsicles transport you straight to the tropics!

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To make pineapple mango popsicles, you’ll need:

  • 1 cup of chopped pineapple
  • 1 cup of chopped mango
  • 1 cup of coconut water
  • 2 tablespoons of honey

Optional extras for this flavor include: 2 Tbsp of shredded coconut or coconut milk instead of coconut water!

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The Ultimate Guide To Homemade Popsicles (13)

Kiwi Popsicle

I love the simplicity of a kiwi popsicle! Fruity and fun, they’re a great way to use up kiwis when you accidentally buy too many.

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To make strawberry popsicles, you’ll need:

  • 2 cups of halved kiwis (about 4 kiwis)
  • 1 cup of coconut water
  • 2 to 4 tablespoons of sugar

Optional extras that go well with kiwi are: adding some strawberries for a classic strawberry kiwi combo, or orange juice instead of coconut water!

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The Ultimate Guide To Homemade Popsicles (16)

Blueberry Popsicle

Blueberry popsicles (or really any berry) feel like the most quintessential summer popsicle flavor. We’re mixing it with yogurt to give it a creamy flavor, almost like blueberry cheesecake!

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To make blueberry popsicles, you’ll need:

  • 2 cups of blueberries
  • 1 cup of full-fat vanilla yogurt (regular or Greek)
  • 2 tablespoons of honey

Optional extras that are fun to throw into this flavor include: 1/4 teaspoon of vanilla extract, 1 tsp of fresh lemon zest, or blueberry instead of vanilla for even more blueberry flavor!

The Ultimate Guide To Homemade Popsicles (18)
The Ultimate Guide To Homemade Popsicles (19)

How to make creamy popsicles

When it comes to creamy popsicles that are also healthy, there are a few popsicle foundations that I always come back to! Whichever you choose, Greek yogurt or coconut milk, you’ll want to sweeten it some (with honey, agave, maple syrup etc), then mix it with your favorite popsicle flavors.

  • Whole milk Greek yogurt is great for making homemade popsicles. It has a lower water content than regular yogurt, meaning less water crystals to make your popsicles icy (plus it’s high protein)!
  • Full-fat coconut milk from a can is another great basis for making healthy creamy popsicles. The results in a soft, melt-in-your-mouth texture (though it’s higher in fat than Greek yogurt).
The Ultimate Guide To Homemade Popsicles (20)

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With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

How to make hidden veggie popsicles

And the category for “popsicle flavors you didn’t know you needed” goes to…hidden veggie! As a rule of thumb, most things that make a good smoothie also make a great popsicle! Case in point: green smoothie popsicles!

Spinach has a neutral flavor that blends seamlessly into most mixtures, so try adding a handful to your next batch of pops to start off your veggie-filled popsicle journey. Feeling adventurous? You can also try adding avocado, shredded carrots, roasted sweet potato, or roasted beet! (Each of these veggies is featured in a recipe in For the Love of Popsicles!)

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Best popsicle molds

It’s important that we’re working with a good popsicle mold! Here are our favorites for making perfect homemade pops:

  • Classic Molds: I love the environmentally-friendly silicone molds (which are also easy to unmold).
  • Quick Freeze Molds: With quick-freezing technology, these freeze popsicles in minutes (though they make less and have a much higher price point).
  • Push Pops: While we like to avoid single-use plastic around here when possible, sometimes you just need a push pop for on-the-go! Great for serving the kids!

No mold?

If you don’t have a popsicle mold, shot glasses, yogurt containers, muffin tins, and ice cube trays work well! If you have trouble getting the sticks to stand upright in these unconventional molds, tightly wrap the top of the mold with aluminum foil (trying to prevent the foil from touching the popsicle mixture). Then just poke your popsicle sticks through the foil and they will stand upright!

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How do I make popsicles that are soft and not icy?

It all comes down to the molecular structure of popsicles! Water freezes into ice cubes, which is obviously not an ideal popsicle. But when you start adding things like sugar, fibers from fruit, or fat from coconut milk, the molecules can’t freeze as neatly and the result is a creamier, more bitable popsicle.

How do I make sugar-free popsicles?

Sugar is an important ingredient in popsicles because it’s the difference between a soft popsicle and an inedible ice cube. With that said, you can make sugar-free popsicles by either using fruit purees (which have natural sugars and fibers to keep your popsicles soft) or by using a full-fat coconut milk or Greek yogurt as a base. These creamy options can be sweetened with sugar-free sweetener without a huge difference in texture. Give these Sugar-Free Strawberry Popsicles a try!

Have more questions about making your own popsicles? Ask them in the comments below! Sarah personally checks and responds to comments daily.

The Ultimate Guide To Homemade Popsicles (23)

The Ultimate Guide To Homemade Popsicles (24)

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How to Make Homemade Popsicles

4.89 from 60 votes

By: Sarah Bond

Prep: 10 minutes minutes

Freeze Time: 4 hours hours

Total: 4 hours hours 10 minutes minutes

Servings: 10 2-oz popsicles

Want to learn how to make homemade popsicles (that actually taste good)? This foolproof guide shows you how to make five delicious fruity flavors that are perfect for serving as a healthy summer treat!

Ingredients

Strawberry Popsicles

  • 2 cups chopped strawberries
  • 1 cup coconut water
  • 2 Tbsp honey

Carrot Orange Popsicles

  • 1 cup chopped orange flesh
  • 1 cup chopped carrots
  • 1 cup orange juice
  • 2 Tbsp honey

Pineapple Mango Popsicles

  • 1 cup chopped pineapple
  • 1 cup chopped mango
  • 1 cup coconut water
  • 2 Tbsp honey

Kiwi Popsicles

  • 2 cups chopped kiwi, about 4 kiwis, peeled
  • 1 cup coconut water
  • 2 to 4 Tbsp sugar

Creamy Blueberry Popsicles

  • 2 cups blueberries
  • 1 cup full-fat vanilla yogurt
  • 2 Tbsps honey

Instructions

  • Blend: Choose your desired flavor and add all ingredients to a blender. Blend until smooth.

    You can also choose to leave the mixture a little chunky if you want your popsicles to have a little fruit texture!

  • Freeze: Insert popsicle sticks and freeze until hard, at least 4 hours.

    The Ultimate Guide To Homemade Popsicles (26)

  • Unmold: Run the mold under warm water for a few seconds to loosen, then remove pops from the molds.

    The Ultimate Guide To Homemade Popsicles (27)

Notes

Store popsicles in a freezer-safe container or baggies. Do not store popsicles in the mold, as this isn’t airtight and can lead to freezer burn

Nutrition

Serving: 1serving (strawberry flavor) | Calories: 24kcal | Carbohydrates: 5.9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 93mg | Fiber: 0.7g | Sugar: 5.1g | Calcium: 9mg | Iron: 0mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

The Ultimate Guide To Homemade Popsicles (28) did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

The Ultimate Guide To Homemade Popsicles (29)

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The Ultimate Guide To Homemade Popsicles (2024)

FAQs

How to make popsicles creamy and not icy? ›

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

How to make homemade popsicles softer? ›

To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

What makes popsicles softer than ice? ›

Sugar, dairy, cornstarch, gelatin, pectin, and alcohol all help keep ice crystal formation small, which makes for a softer texture.

How are popsicles made step by step? ›

Popsicle recipes differ but nearly all pops are made following a similar four-step process in which you create a mix, pour it into molds, freeze the molds, and finally unmold and enjoy.

Why do you put cornstarch in popsicles? ›

Pectin, like other common popsicle 'secret ingredients' like gelatin, cornstarch, alcohol, or the various gums/stabilizers used in commercial popsicles, is often used in popsicles to keep the ice crystals small. Like with ice cream, smaller ice crystals means a smoother mouthfeel and a less icy consistency.

How do you prevent ice crystals in popsicles? ›

Gelatin helps stabilize the mixture, preventing ice crystals from forming and giving the popsicle a rich, creamy mouthfeel. To use gelatin, dissolve one teaspoon in a little warm water and mix it into your creamy base.

How do you loosen homemade popsicles? ›

Run a plastic popsicle mold under warm water for 15-30 seconds to help release the popsicle as needed. Let yogurt-based popsicles sit at room temperature for 10 minutes so they soften and are a little creamy before serving.

Why do some popsicles not freeze? ›

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

What liquid is used to freeze popsicles? ›

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water. RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.

Does gelatin make popsicles softer? ›

Does gelatin make popsicles softer? Jello does make the popsicles a little less icy. The major factor is that they don't melt as much as they thaw and leave a mess. Instead, they are more jello texture.

How many hours to freeze popsicles? ›

Get Ready to Freeze

Leave a little room at the top because the popsicles will expand as they freeze. Wipe off any excess mixture so it doesn't freeze and make unmolding tricky. If you're using molds, cover the molds with lids after filling and place the popsicles in the freezer until frozen (about five hours).

What stabilizers are used in popsicles? ›

Although stabilisers such as guar gum, alginate, locust bean gum, xanthan, CMC and many others only make up a fraction of the finished product, they have a significant impact on the quality of the ice lolly (or ice pop, ice block or popsicle depending on your part of the world) and, ultimately, on the consumer ...

How was popsicles made by mistake? ›

In 1905, an 11-year-old kid invented the Popsicle right here in the Bay. How it happened: Frank Epperson was playing in his Oakland neighborhood when he accidentally left on the porch a cup of soda with the stirring stick still in it. The drop in temperature overnight led the soda to freeze like an icicle.

How much alcohol do you put in popsicles? ›

By mixing alcohol with a non-alcoholic base, it raises the freezing temperature, and you'll be able to freeze the popsicles in a matter of hours. For a 10-slot popsicle mold, utilize 4½ cups, or 36 ounces, of your base liquid, mixed with a ½ cup of your added alcohol, or the equivalent to three shots.

How do you make ice cream creamy instead of icy? ›

That is, the more sugar you add, the softer and less icy your batch will be. The kind of sugar you add also matters. High-viscosity liquid sweeteners like honey, glucose syrup, and yes, good 'ol corn syrup make for a more viscous base, which translates into chewy richness in churned ice cream.

What makes ice creamy? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

How do you keep popsicles frozen without dry ice? ›

Although it's usually enough to add ice to the bottom of the cooler and directly over top of the popsicles, there's no such thing as taking extra precautions against melting. To keep frozen treats especially frigid, simply increase the amount of contact area between popsicle and ice.

How do you make fruit ice cream less icy? ›

3) Blitz it Smooth

You'll be left with a voluptuous, silky purée ready to mix into ice cream base. In most cases, I'd rather go the purée route than fruit ribbons or chunks. Obviously, doing so gives the ice cream a fuller fruit flavor, but it's also easier to control iciness this way.

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