FAQs
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
What makes Nigerian fried rice spoil? ›
To avoid spoiling your elite dish, here are three mistakes to avoid when cooking fried rice:
- Cooking your rice till it's too soft. ADVERTIsem*nT. ...
- Overcrowding your frying pan/wok. ...
- Not storing properly.
How to make fried rice in 5 steps? ›
How Do You Make Simple Fried Rice?
- Heat your wok or skillet to medium-high heat. Pour in the oil. ...
- Using a spatula, scramble the eggs then mix them with the veggies.
- Finally, stir in the rice and a bit of soy sauce. Serve warm and refrigerate leftovers.
What is Nigerian fried rice made of? ›
The base of a Nigerian style fried rice is typically long grain rice cooked in stock, either a meat stock (most commonly used) or a vegetable stock (making it inclusive for vegetarians). Then a combination of vibrant vegetables are fried, then tossed together with the cooked rice.
What is the secret ingredient to restaurant fried rice? ›
Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.
What to add to fried rice to make it better? ›
Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce.
What is fried rice syndrome? ›
Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.
What is the yellow stuff in fried rice? ›
Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat. A great way to use up leftover rice—rice that is several days old is perfect for this simple but extremely tasty recipe.
What spices to add to fried rice? ›
ingredients
- 2 tablespoons garlic powder.
- 2 teaspoons ginger powder.
- 1 teaspoon sugar.
- 1 teaspoon salt.
- 1 teaspoon ground black pepper.
What is the secret ingredient in jollof rice? ›
Tomato paste is the secret to the signature reddy Jollof Rice colour. So, for every 3 cups of Jollof rice, you'll need 3 Red Bell Peppers, 2 Small Tomatoes and 70g of tomato paste.
Jollof rice is a popular dish in West Africa. The name "jollof" originates from a Senegambian kingdom called the Jolof Empire. Many countries of the sub-continent have their own methods of preparation, but the ongoing feud between Nigeria and Ghana regarding whose jollof rice is better may never be resolved.
What's the difference between fried rice and jollof rice? ›
The rice is though either way parboiled or raw (but also washed). Fried rice is far quicker, is usually based on one day old rice (or steamed rice). It is based on asian aromatics (ginger, garlic, scallions), usually some eggs (not a thing in Jollof), soya sauce, often oyster sauce… That's it.
What is the difference between Nigerian and Ghanaian rice? ›
Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor to the dish.
What is the flavour enhancer for fried rice? ›
The key sauces in fried rice are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to the rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste your rice.
Why does rice from Chinese restaurants taste better? ›
The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.
Why is my fried rice not tasty? ›
You don't use flavorful sauces
Key amongst these is soy sauce. By adding soy sauce during cooking chefs are adding both salt and umami to the fried rice which, unsurprisingly, greatly improves the dish's overall flavor. Other chefs opt to include fish sauce for similar reasons.