Most fans of Eggo Toaster Waffles (or even the Aldi Brand)can agree that frozen waffles just hit the spot sometimes. Still, it's easy to distinguish any kind of frozen waffle from a fresh one. If you happen to prefer the freshly made version over the frozen variety but lack the time or patience to regularly whip up your own batter, you're in luck. With just a little bit of water, you can take any frozen waffle to the next level.
For starters, you should be cooking your frozen waffles in the oven.While it's tempting to simply toss them in the microwave (or, as the name suggests, the toaster), everyone knows just how soggy and chewy a microwaved waffle can become. In reality, a frozen waffle won't require too much more time or effort to prepare in the oven than in the microwave, but this tactic alone isn't enough. The key is to sprinkle your waffles with water while they're still frozen. Private chef Gianna Stanley told Business Insider, "Drizzle a couple drops of water on the top of your waffles before popping them in the oven. This reintroduces moisture and will help you get an even better texture."Sprinkling water on your waffles will make them nice and crispy without leaving them dry — just don't get your waffles too wet, or they won't crisp up.
Still, using the microwave or leaving your waffles dry are far from the onlymistakes you can make with frozen waffles. If you'd rather not go to the trouble of preheating your oven, other cooking methods can also elevate a frozen waffle to fresh-and-crispy status: You can toss your waffles in the air fryer or prepare them in a skillet with butter for a crispy, delicious breakfast.
Keep in mind that what you do with your frozen waffles while they're still cold can be just as important as what you do when it's time to defrost. Keep your waffles stored in the back of your freezer to prevent freezer burn and make them last longer. Also, don't open your box if you're not planning to eat the waffles anytime soon — they'll lose some of their flavor over time, so eat them within a few months of opening.Once you've perfected your preparation method, don't be afraid to experiment with how you eat these classic treats since having them on hand can give you more than just a quick breakfast. From waffle sandwiches to waffles with ice cream or even waffle sticks, once you know how to prepare a frozen waffle well, you have way more tasty options than you might have guessed.
The key is to sprinkle your waffles with water while they're still frozen. Private chef Gianna Stanley told Business Insider, "Drizzle a couple drops of water on the top of your waffles before popping them in the oven.
One professional chef told Business Insider you could cook a frozen waffle by sprinkling a little water on top — to help it crisp up — and sticking it in the oven. I preheated the oven to 450 degrees Fahrenheit before drizzling the waffles lightly with some tap water.
"The goal is to heat them up quickly so they get crispy, not soggy." This means that whatever cooking method you choose, your waffles should go straight from the freezer to the heat source. Allowing them to thaw or cooking them slowly may result in a soft, floppy waffle.
A microwave can be used as well, but we feel the texture tastes best when reheated via oven. Preheat the oven or toaster oven to 350-400F and then put the waffle or waffles in for 2-4 minutes. If you are reheating from frozen, we recommend doubling the time.
Milk helps make a thinner, more liquidy waffle batter, which in turn makes lighter and crispier waffles. I've found that swapping half the buttermilk for regular milk gives you this lighter texture without sacrificing the rich flavor of the buttermilk.
Waffle recipes rely on sugar to help the surface of the waffle caramelize—cooked sugar helps the waffle get crispy and stay crispy. You don't have to use standard white granulated sugar, though.
The faster it cooks, the more moist the inside is! Remove from the waffle iron using a butter knife of similar, then serve immediately while they are hot and crisp. (They soften as they cool).
Especially if you're planning on reheating waffles for more than just yourself, the oven is the quickest and most efficient way to get the job done. Simply place however many waffles you'd like on a baking sheet, cover with foil, and heat in a 350-degree oven for up to 15 minutes.
How to reheat the waffles (just like they were!) Remove freshly baked waffles from the waffle maker and place them in a 200 F (93 C) oven to keep them warm and crisp.
This is all fine and good, but what if you could upgrade your Eggos? You can enhance your frozen waffles in several ways beyond great toppings: Cook your waffles without a toaster, slice and dice them and integrate them into a recipe, or turn them into crumbs for easy baking.
Arrange the waffles on a baking sheet and freeze until hard, about two hours. Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.
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