The Best Vegan Cheesecake Recipes (2024)

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If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.

The Best Vegan Cheesecake Recipes

With this amazing variety of recipes, you’ll surely find a vegan cheesecake recipe that’s easy to make with ingredients you have on hand. Whether you’re looking for a classic New York-style cheesecake with cookie crust and fruit topping or a traditional German baked vegan cheesecake with shortcrust pastry and streusel, I’ve got you covered. These cheesecake recipes are all dairy-free, some are gluten-free, and many don’t even require baking… but most importantly, they’re all incredibly creamy and delicious! So what are you waiting for?

Here are my favorite vegan Cheesecake recipes to inspire you!

-> Click on the title above each photo to get directly to the individual recipe!

Best Vegan New York Cheesecake

This Best Vegan New York Cheesecake is super creamy, absolutely delicious, and topped with homemade raspberry strawberry sauce! It’s an easy Vegan Cheesecake Recipe that is dairy-free, egg-free, and the perfect dessert for any time!

Vegan Chocolate Cheesecake

This is the Best Vegan Baked Chocolate Cheesecake Recipe with tips for the perfect cheesecake & step-by-step guide! It’s super creamy, ultra-rich, so fudgy, and topped with a simple Chocolate Ganache! The Vegan Chocolate Cheesecake is dairy-free, egg-free, easy to make, and the perfect dessert for all chocolate lovers!

No-Bake Strawberry Cheesecake

This easy vegan no-bake strawberry cheesecake is made with a light, fruity and delicious strawberry yogurt cream layer on a simple crunchy cookie crust!

Cherry Crumble Cheesecake with poppy seeds

This vegan Cherry Crumble Cheesecake with poppy seeds and crunchy Streusel Topping is easy to make and so delicious! Serve this simple coffee cake with any fruit you like for a delightful dessert.

Best Vegan Cheesecake Recipe

This is the Best Vegan Cheesecake Recipe which tastes almost like a real New York Cheesecake! It’s super creamy, very easy to make, and topped with delicious Strawberries!

Vegan Mandarin Cheesecake with Streusel

This Vegan Mandarin Cheesecake with Streusel Recipe is easy to make gluten-free and requires just a few simple pantry ingredients! It combines a crunchy shortcrust with a rich, moist and creamy cheesecake filling and fruity, juicy mandarins, making it to an amazing holiday dessert for vegans and non-vegans alike!

Raw Coconut Raffaelo Cheesecake

This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. It is gluten-free, refined sugar-free, and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious!

No-Bake Mango Cheesecake Pie

This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer, and passion fruit topping. It’s lightly sweet, perfectly refreshing, so delicious, and reminds of exotic solero ice cream when you serve it half-frozen.

Blueberry Crumble Cake Cheesecake

A delicious vegan crumble cake meets a creamy cheesecake – This vegan crumble cake is not an ordinary crumble cake because it also has a creamy cheesecake layer with juicy healthy blueberries that makes it even more special. This cake is not only incredibly delicious but it’s also easy to make and contains no dairy. You can also prepare this vegan crumb cake gluten-free and vary the fruits if you like. Like apple pie, cherry cake, with mandarins, apricots, or with raspberries – just be creative.

Cherry cheesecake swirl brownies

These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite dessert, whether you’re vegan or not!

No-bake Matcha Cheesecake Custard Pie

This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies!

Russian Chocolate Cake Cheesecake

This Vegan Russian Cheesecake is a popular German recipe that combines chocolate cake and baked cheesecake into one delicious dessert! It’s moist, creamy, rich in chocolate flavor and perfect for birthday parties or any occasion!

Brownie Cheesecake

If you love chocolatey brownies and creamy cheesecake, this vegan brownie cheesecake will be your new favorite dessert! It’s moist, rich, gluten-free, and topped with a delicious peanut butter frosting! The perfect sweet chocolate treat for any time!

Red Currant Cheesecake with Streusel

This vegan Red Currant Cheesecake with Streusel combines a Crumble Cake and a Cheesecake into one delicious dessert. It‘s the perfect combination, making for an amazing Vegan Cake for any occasion. You’ll love how easily it can be made!

I am happy to hear from you!

If you try one of my recipes, be sure to leave a comment and rating letting me know how it turns out! Your feedback is always super helpful for me and other readers. And if you take a photo of your savory dish or sweet dessert please tag me on Instagram @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Happy cooking or baking! 🙂

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The Best Vegan Cheesecake Recipes (2024)

FAQs

Which vegan cream cheese is best for baking? ›

#1 Violife

It has a somewhat neutral flavour- a slight tang but without the super strong coconut or soy flavour that vegan cream cheeses tend to have. The texture is smooth and creamy and it's easy to work with- not at all watery. It has worked 1:1 for dairy cream cheese in every recipe I've tried.

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What does adding an extra egg to cheesecake do? ›

Adding richness and a smooth texture, the proteins in the eggs set up during the gentle baking process, solidifying the dense network of dairy and sugar into a sliceable whole. Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well.

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What is vegan cheesecake made of? ›

These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) – that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar.

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What is a dairy free substitute for cream cheese in cheesecake? ›

Silken tofu: Silken tofu can be used as a vegan alternative to cream cheese. It has a creamy texture and neutral flavor, making it a great option for a cheesecake filling. Ricotta cheese: Ricotta cheese can be used in place of cream cheese for a lighter and less tangy cheesecake.

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What vegan cheese actually tastes like cheese? ›

Miyoko's Creamery: This brand offers a wide range of vegan cheeses that taste like real cheese, including mozzarella, cheddar, and brie. Their vegan mozzarella is great for making vegan pizza, and their cheddar can be used for mac and cheese or grilled cheese sandwiches.

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What is the best vegan cream cheese brand for frosting? ›

Violife. Searching for the perfect product for your vegan cream cheese frosting? Violife Original Cream Cheese is just what you're looking for. And for those of you seeking a tasty bagel schmear, the vegan cream cheese brand also offers several flavored spreads including Strawberry, Chive, and Original.

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What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake

Working with cold ingredients. Hobo_018/Getty Images. ...
Using whipped cream cheese. ...
Using low-fat cream cheese. ...
Undermixing your cheesecake. ...
Not diversifying your cheeses. ...
Not being careful with your eggs. ...
Only making plain cheesecake. ...
Baking in anything but a springform pan.

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May 29, 2023

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Is sour cream or heavy cream better for cheesecake? ›

Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor. With our ingredients settled, we focused in on how to keep the cheesecake from baking up grainy and cracked.

What happens if you add too much lemon juice to cheesecake? ›

You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients. If you wanted something sharp to act as a foil then you could always serve the cheesecake with a sauce made from slightly sharp berries, such as raspberries or blackberries.

Is Philadelphia cream cheese vegan? ›

Philadelphia may be the most popular and well-known brand that offers vegan cream cheese, but it's far from alone. Before the original pioneers of cream cheese jumped on the bandwagon with their own plant-based version, vegan brands were already offering a wide variety of cream cheese options.

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What is Daiya cheesecake made from? ›

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar ...

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Is Jello cheesecake vegan? ›

Jell-O is made from extracting collagen from animal bones. So it will never be vegetarian or vegan. There are some Jell-O-like gel desserts that use agar agar instead of gelatin and those are vegan/vegetarian ( if the other flavorings are vegetarian/vegan.)

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Is Cool Whip dairy-free? ›

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.