The BEST Keto Guacamole Recipe! (2024)

Net Carbs:3

10 minutes minutes

Veggies

Karly Campbell

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"Love this recipe! Best guacamole I’ve tasted, I think. I am not a fan of cilantro so left it out. Will definitely be making again!" – Ann

This KETO GUACAMOLE is not only low carb, it’s some of the best guacamole you’ll ever make! Loads of flavor, the perfect combination of creamy and chunky, and I’m sharing my favorite ways to enjoy this dip.

The BEST Keto Guacamole Recipe! (1)

I’ve not always been the biggest fans of avocados, but that’s only because I resisted even tasting one until I was well into my 20s.

Yeah…I was a picky kid and it stuck for a bit. 😉

But, once I started experimenting with new flavors and foods, well, let’s just say I am a changed woman!

The first time I tried avocado it was a very tentative taste of guacamole. Y’all, I was hooked.

Now I make this keto guacamole every chance I get! It’s so good and I promise – you don’t need tortilla chips to enjoy guac!

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Keto Guacamole Recipe:

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Like most dip type recipes, you can really adjust this to suit your own personal tastes. My perfect guac might not be quite the same as your perfect guac. 😉

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Here’s the standard ingredients I use for guacamole perfection:

  • ripe avocado
  • tomato
  • sour cream
  • red onion
  • jalapeno
  • cilantro
  • lime
  • cumin
  • salt

You can adjust the amounts of the ingredients to suit your needs, but I’ll share my exact recipe below in the recipe card!

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Why sour cream?I don’t add a lot of sour cream to my guac, but I think it helps make the texture extra creamy.

Can I leave out the tomato?For sure! I know that tomatoes in guacamole are a very controversial thing and most people either think they MUST be in there or they think they have no business being anywhere near it. You do you, this guacamole is delicious either way!

Cilantro tastes like soap!Okay, that’s not a question, but I wanted to address it. First of all, I’m sorry for you, because cilantro is my favorite herb, but second of all – leave it out! Add parsley instead or any other herb you normally sub for cilantro.

How long does this last in the fridge?I wish that guacamole lasted longer in the fridge, but once those avocados hit the air, they begin to oxidize and turn brown. My best tips for storing guacamole include smoothing out the top layer, brushing on some lime juice, and then pressing plastic wrap directly into the surface. This will buy you a day in the fridge without the guac turning brown, but it’s just not going to last much longer than that.

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Serving:

I know, I know…the first thing you think of when you see a bowl of guacamole is tortilla chips.

Let me give you a few options here, because you DON’T need those carb-y chips. I promise!

Another option is to make your own low carb tortilla chips! Just cut a low carb tortilla into wedges, spray with some avocado oil spray, sprinkle with salt, and bake until crispy!

Mission brand Carb Balance tortillas are available in most grocery stores. If you’re following a clean ketogenic diet, you’d want to avoid these due to the wheat. If you’re not worried about ingredients or are just cutting carbs, these are a great option.

The BEST Keto Guacamole Recipe! (6)

More Mexican favorites:

  • Mexican Shredded Beef
  • Mexican Cauliflower Rice
  • Keto Chicken Fajitas
  • Stuffed Mini Peppers
  • Low Carb Taco Casserole
  • Taco Pizza

Every single one of those recipes up there would benefit from a dollop of my keto guacamole. That’s just how guacamole works – it improves everything! 😉

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Follow me on social for more recipe ideas & inspiration!

The BEST Keto Guacamole Recipe! (8)

Recipe

Keto Guacamole

This keto guacamole recipe is the perfect mixture of smooth, creamy, and chunky! We love all of the flavors going on here, but you can adjust the recipe as you like by adding more or less jalapeno or omitting the cilantro.

4.36 from 31 votes

Print Pin

Prep10 minutes minutes

Total10 minutes minutes

Serves 10 servings

Ingredients

  • 4 large avocados
  • 2 tablespoons sour cream
  • 1 roma tomato
  • 1/2 red onion
  • 1 clove garlic
  • 1/2 jalapeno pepper more or less to taste
  • 1/4 cup cilantro
  • 1 lime
  • 1 teaspoon cumin
  • salt to taste

Instructions

  • Slice the avocados in half and carefully remove the seed. Scoop the flesh out into a mixing bowl using a spoon. Mash the avocado with a fork to the consistency you prefer.

  • Stir in the sour cream.

  • Dice the tomato and onion. Mince the garlic, jalapeno, and cilantro. Add to the bowl of avocado.

  • Cut the lime in half and squeeze one half of the lime into the bowl.

  • Add the cumin and salt and stir to combine.

  • Taste the guacamole and add more jalapeno, lime juice, and/or salt, as needed to get the flavor you prefer.

  • Serve immediately.

Tips & Notes:

The longer you stir, the creamier/smoother the guacamole will get. If you prefer a chunkier texture, stir gently and as little as possible.

This recipe makes about 2 1/2 cups, but will vary depending on the size of your produce.

Serve with pork rinds, cucumbers, mini sweet peppers, or low carb tortilla chips.

Nutrition Information:

Serving: 0.25cup| Calories: 141kcal (7%)| Carbohydrates: 9g (3%)| Protein: 2g (4%)| Fat: 12g (18%)| Saturated Fat: 2g (13%)| Polyunsaturated Fat: 10g| Cholesterol: 2mg (1%)| Sodium: 66mg (3%)| Fiber: 6g (25%)| Sugar: 1g (1%)| Net Carbs: 3g (6%)

Author: Karly Campbell

Course:Snacks

Cuisine:Mexican

Keyword:dip recipe, mexican

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The BEST Keto Guacamole Recipe! (2024)

FAQs

Is guacamole good on a keto diet? ›

Is Guacamole Keto-Friendly? Yes, absolutely. As mentioned above, guacamole is loaded with healthy monounsaturated fats and minimal carbohydrate content. This makes it a perfect low-carb, high-fat keto snack when served with keto-friendly chips or raw veggies.

What makes guacamole taste better? ›

If you taste your guac and it is bland, start with more salt. Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up.

How to make a lasting guacamole? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

How many net carbs are in guacamole? ›

Guacamole (avocado dip) (2 tablespoon) contains 2.3g total carbs, 1.2g net carbs, 2.1g fat, 0.5g protein, and 28 calories.

Can I eat 1 avocado a day on keto? ›

Absolutely YES! You can Eat Avocado on a Keto Diet because it's a keto-friendly food. Modern research studies have proved that Avocado is not only keto-friendly food but also has a wide range of health benefits.

How many avocados can I eat in one day on keto? ›

Here's what we can conclude in regard to portion size: You can have one to two avocados per day as part of your keto diet. This amount is associated with health benefits, including weight loss, improved cholesterol levels and gut health (22).

Why you should leave the lime out of guacamole? ›

Diana Kennedy all but forbids it in The Art Of Mexican Cooking, saying it “spoils the balance of flavors.” In Hugo Ortega's Street Foods Of Mexico, Ortega writes, “the secret to a good guacamole is to respect the avocado flavor and not drown it in lime juice” (he adds a scant 1/4 teaspoon for two large avocados).

What kind of onion for guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

How does Chipotle keep their guacamole from turning brown? ›

Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

Why does guacamole go bad so fast? ›

"The flesh of the avocado oxidizes quickly — much like a cut apple — which changes the color.

Does lime juice keep guacamole from turning brown? ›

Editor's Tip: You may have heard a squirt of lemon or lime juice also keeps guacamole from browning. It's true—as long as you cover the entire surface of the dip with citrus juice.

Do avocados have too many carbs for keto? ›

Avocado. Avocados are a natural and healthy choice when it comes to a keto diet as they contain 1.9g of protein, 1.9g of carbohydrates and 19.7g of fat per 100g. They are also a good source of important nutrients including potassium, calcium, magnesium and B vitamins.

Is Corn good for keto? ›

Is Corn Keto? It shouldn't be a surprise to you, based on the amount of carbs in corn, that corn is not keto. But remember, Boehmer says, keto dieters are allowed roughly 3o to 40 grams of carbs per day. A half-cup of corn contains about 15 grams of carbs, which makes it a tasty salad topper or egg scramble mix-in.

Is Ranch OK on keto? ›

Since most people following the diet are restricted to between 20 and 50 grams of net carbs per day, and the average ranch dressing is between 2 to 3 grams of net carbs per serving, it can be easily paired with a variety of healthy foods while on a ketogenic diet.

Is hummus allowed in keto? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

Can you eat salsa on keto? ›

Yes, as we talked about above salsa is definitely keto friendly! Salsa usually only has a few grams of carbs per serving and is loaded with nutritious ingredients, so you can add a burst of flavor to your meals without any guilt. Just be sure to choose a salsa without any added sugar.

Can I have pickles on keto? ›

Pickles can be keto-friendly as long as they don't contain added sugar. In general, you should select dill or sour pickles but avoid sweet, candied, and bread and butter ones.

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