The Best Heath Bar Toffee Fudge Recipe - Our WabiSabi Life (2024)

If you are looking for The Best Heath Bar Toffee Fudge Recipe, you have found it. This easy fudge recipe uses Heath Toffee Bars to create an amazing fudge treat.

Heath Bar Toffee Fudge Recipe

This recipe for toffee fudges so easy to make. With only 4 ingredients, this fudge comes together easily and inexpensively. Don’t waste a lot of money on buying store bought fudge, that often costs $25 a pound when you can easily make you own.

How Long is Fudge Good on the Counter?

When you make this homemade toffee fudge, you can store it in the refrigerator or in the refrigerator. It is important to keep the fudge in an air tight container. When you leave the fudge on the counter it will last for about a week to 2 weeks. It will last for up to a month in the refrigerator and will last several months in the freezer.

Can I Make This With Leftover Halloween Candy

Using leftover Halloween candy is this easy fudge recipe is a great idea. I do not know how many bars you will need but you can look at the ounces of the small Heath Toffee Bars and then add enough of them to get 8 ounces.

What if I can Not Find Heath Candy Bars

Sometimes you might not be able to find Heath candy bars. In this case, you can use Heath toffee bits. These are found in the baking section of the grocery store. Just like chocolate chips, these toffee chips can replace the candy bars.

How Do I get The Fudge Out Of The Pan

it can be hard to get the fudge out of the pan. I like to line the pan with parchment paper because then all I have to do is lift the paper out of the pan and the fudge comes with it. Then I place the fudge on the cutting board and can easily cut it into pieces.

Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Dark chocolate chips
• Heath Candy Bars
• Salted butter
• Sweetened Condensed Milk

What Else You Need

• Parchment paper
• Cooking spray
• 8*8 Baking Dish

How to Make Heath Bar Toffee Fudge

Spray pan with cooking spray and cover the bottom and sides of the pan with parchment paper and set aside.

In a medium-size bowl, add chocolate chips and butter. Melt chips in the microwave in 30-second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Fold in sweetened condensed milk.

Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.

Spread mixture evenly into the pan.

Press rest of the Crushed Heath Candy Bars Topping into the top of the fudge.

Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

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