The 24 best desserts in NYC to try right now (2024)

Dessert at a wine bar? We’re in. This new small-plate spot in the West Village is a favorite for date nights, and frequently gets packed as the hours get wee. Come for the vibes and stay for the banana pudding, which is served up sundae-style, in a big metal coupe. The bananas are cooked up with brown butter, coconut pudding and toasted almonds, and then flambéed to toasty perfection before getting dropped to admiring oohs (and the bright glare of phone camera flashlights, of course) at your table.

At this diminutive flagship—filled with stone tables and Venetian wood chairs—you'll find the café's signature 20-layer crêpe cakes. Our go-to is the green tea mille, which makes us green with envy that we'll probably never be able to make it ourselves.

At Gage & Tollner, a reimagining of the classic downtown Brooklyn chophouse, the baked Alaska is an unlikely star. An ode to the restaurant’s history—which dates all the way back to 1879—this 19th century dessert has been brought into the future. Here, the baked Alaska is served for two, with layers of dark chocolate, mint and amarena cherry ice cream, then covered with a carefully-torched meringue. The result? Classic flavors that are more than modern enough to be Instagrammed.

While Enrique Olvera’s single-corn tortillas are a favorite, it’s his cornhusk meringue, with its fine, ash-dusted hull giving way to a velvety, supercharged corn mousse, that cements Olvera’s status as the corn whisperer of New York dining.

Layers of Việt coffee and flan create these wiggly, jewel-like jellies served up from Bạn Bè’s sunny walk-up window. The small menu has a rotating assortment of colorful agar jellies, butter cookies and waffles, but we’ll go for this silky, eye-catching treat every time it’s available.

You might know Magnolia for its cupcakes, but the banana pudding is a tried-and-true gooey gift.

Nicholas Morgenstern scoops inventive hard ice cream flavors (cardamom lemon jam, chai caramel) and sorbets (Tajin punch, pineapple prickly pear) at this scoop shop. Here, the strong scent of durian is mellowed by sweet banana, making it one of the most complex, interesting ice cream flavors available around town.

This is no 16 Handles swirl! Here, pastry chef Alex Grunert’s handmade fro-yo comes with honey and lavender, creating a fragrant, delicate dessert more suited for eating in a fancy restaurant than on a Washington Square Park bench.

This Dominican diner is one of the remaining relics of old New York. While we love the mofongo, we stay for the tres leches. True fans of El Castillo know that in addition to the classic caramel, there's a special guava tres leches version that's even better.

One of our favorite store-bought ice cream brands finally opened up a brick and mortar in Carroll Gardens. Founded by Pooja Bavishi, Malai serves up flavors from around the world including rose with cinnamon roasted almonds, sweet milk, star anise, ginger root and Turkish coffee. Look out for seasonal flavors like sweet roti and ghee; we love it served in a cone with toppings like cardamom shortbread and peanut chikki.

This photogenic dessert can be found at the restaurant where the photogenic people hang out. Everything about the buzzy, tongue-in-cheek Bad Roman is designed to look even better than it tastes—although we’d say the dessert menu serves on both counts. Reimagined as two trompe l'oeil white chocolate lemons filled with mousse and tart lemon curd, it’s a lemon cheesecake designed to be admired first, and then enjoyed.

Salt, not sugar, is the star of this fan-favorite treat at the famed Brooklyn pie shop. Encased in a crunchy, buttery crust, the chess pie-like base—with honey baked right into the custard—gets a savory finish of fine, large sea-salt flakes on top.

Pastry whiz Pichet Ong makes his return as the consulting chef at this East Village dessert bar. Ong melds Asian and Western traditions with this crispy honey buttered toast, served warm with condensed milk ice cream.

At Peacefood, the fonts on the menu are hideous, the plating isn’t Instagrammable and the interior is…understated. But with carrot cake this good, they don't need to hide behind design. It’s not just the best vegan carrot we've ever had, it’s one of the best carrot cakes of all time.

At this cheery, kitschy Upper East Side family spot, sandwiches, salads and burgers merely set you up for the main course: dessert. The trademarked Frrrozen Hot Chocolate—a brain-freezing chocolate slushie—deserves its reputation. To avoid an ice cream headache, you better bring someone to split it with.

At this UWS nook, size matters. Seductively gooey on the inside and golden brown on the outside, this Holy Grail of cookies is big enough to feed your whole crew (or not, if you don’t like to share). Semisweet chocolate morsels and chunks of walnuts mix and mingle, making each buttery bite better than the next. The only thing worse than waiting on the line out the door is the sinking feeling you’ll get when you’re left with no more bites.