Talenti® first opened as a store-front gelateria in Dallas, TX in 2003 and has since grown into the best-selling packaged gelati in the United States. All Talenti® gelatos and sorbettos are crafted with the same uncompromising commitment to artisanal quality that has distinguished authentic Italian gelato for centuries. The brand offers a uniquely rich experience, using only the finest ingredients - Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines and real Argentine-style dulce de leche are just a few of the many fine ingredients used to create Talenti® gelatos and sorbettos.
About Talenti®
Talenti® first opened as a store-front gelateria in Dallas, TX in 2003, and has since grown into the best-selling packaged gelati in the United States.
All Talenti® gelatos and sorbettos are crafted with the same uncompromising commitment to artisanal quality that has distinguished authentic Italian gelato for centuries. The brand offers a uniquely rich experience, using only the finest ingredients - Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine-style dulce de leche are just a few of the many fine ingredients used to create Talenti® gelatos and sorbettos.
Talenti® products
Talenti's® creamy gelatos and refreshing sorbettos are available in 30 luxurious flavors, with each and every pint, quart and half-gallon slowly blended with true craftsmanship and care.
Talenti's® line of Gelato Pops feature eight of Talenti's® best-selling flavors, all dipped in a rich chocolate for a delicious, decadent, on-the-go-treat.
Consumers can find Talenti® in grocery stores nationwide.
Contact Unilever about Talenti
If you have any questions or comments about Talenti, please visit our contact page.
