Takoyaki Sauce - Super Simple Japanese Sauce Recipe (2024)

FAQs

What is takoyaki sauce made of? ›

Takoyaki sauce is typically made with a combination of Worcestershire sauce, soy sauce, sugar, and dashi stock.

Okonomiyaki sauce and takoyaki sauce are quite similar, and you could use either as a substitute for the other in a pinch.

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).

Takoyaki Sauce - 10.6oz by Otaf*cku. : Amazon.ca: Grocery & Gourmet Food.

Oliver Tonkatsu Sauce 360g

Less sweet than the average tonkatsu sauce but has a strong spicy punch that can be used for okonomiyaki (Japanese savory pancake) or takoyaki (octopus dumplings), which are commonly eaten in the western Japan. The texture is quite thick that it makes your dish richer and more full-bodied.

You can swap it for yakisoba sauce, tonkatsu sauce, or okonomi sauce. The balance of sweet and savory flavors, ingredients, and viscosity slightly differ, but it won't be a huge noticeable difference. Unless you plan to make huge batches of takoyaki in the future, it's OK to substitute with other Japanese brown sauces.

Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish. However, it is nothing to be alarmed about.

Takoyaki or “octopus balls”, are not an especially healthy snack compared to other snacks of the region. They are generally high in carbs and deep-fried, causing a dual dietary dilemma to healthy eaters everywhere.

Everyone knows fish can swim, and a few overachieving fish can fly. But in Japan, they can dance. Bonito flakes—the dried, smoked shavings of skipjack tuna—are so light that any amount of steam makes them waver and curl, as if swayed by an ocean current. As a result, the pink flakes move when placed atop hot dishes.

What is the gooey stuff in takoyaki? ›

The soft and creamy interior is what sets it apart from other street foods. The creaminess of takoyaki is contributed by the runny batter, tender octopus meat, and the watery consistency from dashi stock and soy sauce. Adding tenkasu, the fried tempura bits, also adds a crunchy element to the balls.

Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has thicker consistancy and a bit sweeter and milder. Please try this sauce not only with Takoyaki, but also with any seafood dishes you like. Blended using 20 different fruits and vegetables to make this Okonomi sauce.

Takoyaki is served with Worcestershire sauce-like “takoyaki sauce”, followed by some squirt of Japanese mayo. You can: Buy a store-bought takoyaki sauce. Make a quick homemade takoyaki sauce (recipe) with several condiments.

In addition to the octopus pieces, the dumplings can also contain other ingredients such as cheese and sausage, and other sauces such as ponzu and soy sauce can be used as condiments to add a variety of flavors and tastes. Takoyaki parties are also a popular event to invite family and friends to enjoy.

It can be an odd sight upon first viewing if moving food makes you squeamish. However, it is nothing to be alarmed about. The bonito flakes move due to their thin and light structure upon the hot food and are not alive.