Skillet Bourbon Steak Recipe - Sirloin Steak Recipe (2024)

FAQs

How to cook the perfect sirloin steak in a frying pan? ›

With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done.

The best way to cook this cut is on the grill. But pan-seared Sirloin steak is also delicious. Additionally, you can broil Top Sirloin steaks in the oven, sous vide, or even air fry your steak.

Cast-Iron Steak Tips

In total, the steak should be in the skillet for under five minutes, depending on your desired doneness. Prepping the meat and skillet takes a little effort, but the cook time is short and sweet since you're using such an extreme temperature.

You can buy bone-in or boneless sirloin, and either one works for pan frying. However, we do recommend choosing top sirloin rather than bottom sirloin. Bottom sirloin is usually the more affordable cut, but it's not as tender as top sirloin.

Sirloin steak cooking times

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Go for oil, it has a higher smoke point. You need a hot skillet to properly sear a steak, hot enough that a pat of butter will begin to burn before it melts completely. You don't want to sear your steak in burnt butter. So reach for some oil when searing steaks.

A good restaurant starts with good steak, which is made tender by a combination of very high fat content to start with, and long aging to allow the proteins to break down throughout (rather than the surface mush you get from enzymes and marinades). The very best results come from dry aging, for as long as a month.

Both cuts lend themselves well to a marinade and are a lovely, tender cut when cooked correctly. Top sirloin is a little better for grilling, because it's naturally more tender than the sirloin tip. As always, don't overcook these steaks! The longer you cook them, the less tender they will be.

To reduce the amount of smoke, start with oil, rather than butter. We recommend around 1/2 cup for a 12-inch skillet. A few minutes before you finish cooking your steak, add butter and aromatics.

Season generously with salt and black pepper all over the steak cut. Place directly on your hot grill racks (recommend 400F heat) to cook for 4-5 minutes. Flip the steak, then add the sprig of rosemary and cube of cold butter on top. Grill for 4-5 more minutes, or until desired doneness.

Is it better to cook steak in cast iron skillet or pan? ›

Cooking steak in a cast iron pan is ideal because cast iron heats very evenly and retains heat exceptionally well. A pre-heated cast iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown while also cooking the interior to perfection.

Heat a very little oil in a frying pan (it should just barely cover the surface of the pan) until hot and almost smoking. Brown the steaks quickly on one side, then turn the heat down to medium and cook for the required length of time, determined by how you like your steak cooked (see above).

For the perfect medium-rare steak, sear in a skillet for 8–13 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Putting the steak in the pan before it's screaming hot will lead to overcooking and, you guessed it, a tough steak. — Let it rest. You've heard it a thousand times before, but it is always worth repeating. Before you cut into that beautiful hunk of meat, let it hang out for at least 10 minutes.