Romania - Traditions, Cuisine, Culture (2024)

Daily life and social customs

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Articles from Britannica Encyclopedias for elementary and high school students.

  • Romania - Children's Encyclopedia (Ages 8-11)
  • Romania - Student Encyclopedia (Ages 11 and up)

Also known as: România, Rumania

Written by

Keith Arnold Hitchins Professor of History, University of Illinois at Urbana-Champaign. Author of Rumania 1866–1947.

Keith Arnold Hitchins,

Vasile S. Cucu Professor of Geography, University of Bucharest. Author of Geografia României.

Vasile S. CucuAll

Fact-checked by

The Editors of Encyclopaedia Britannica Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.

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Last Updated: Article History

Romanians’ lives are generally guided by the religious traditions to which they adhere. Thus, ethnic Romanians who follow the practices of Eastern Orthodoxy participate in elaborate customs and ceremonies during Holy Week and at Easter. The Hungarian and German minorities, who generally belong to the Roman Catholic and Protestant churches, put a greater emphasis on the celebration of Christmas. The Hungarian and German communities also have traditional folk dress for both men and women that distinguishes them from ethnic Romanians and that is worn on special occasions. Among the ethnic Romanians, the folk costume has been tenaciously retained in the rural areas, and virtually every county has its own variant of colour and style. Silk, the weaving of which was long the occupation of peasant women in the south and southwest, has lent much to the beauty of local folk costumes, especially the richly embroidered blouses and head scarves.

Romania - Traditions, Cuisine, Culture (1)

Country Facts

Capital, Population, Government...

Country Facts

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Audio File:National anthem of Romania

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Head Of Government:
Prime Minister: Marcel Ciolacu
Capital:
Bucharest
Population:
(2024 est.) 18,673,000
Currency Exchange Rate:
1 USD equals 4.664 Romanian new leu
Head Of State:
President: Klaus Iohannis

Romanian cuisine owes much to Turkish and Greek cooking. Soups with meat, vegetables, and noodles, thick cabbage soup, pork stew with lots of garlic and onions, and stuffed cabbage leaves are all staple fare. Desserts include placinta (turnovers), saraille (an almond-flavoured cake covered in syrup), and baclava (a pastry made of thin layers of dough filled with nuts and topped with honey syrup). Moldavian wines and local beers are popular, and the potent palinca (a plum brandy) is usually served before dinner.

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Romanian national holidays include the New Year (January 1 and 2), the Monday following Orthodox Easter, May 1, National Day (the day of Romanian unification with Transylvania, celebrated December 1), and Christmas Day. Mărțișor, on March 1, is the traditional celebration of the beginning of spring in Romania, when men offer women charms or other decorative objects tied with red and white ribbons, which are traditionally worn throughout the month.

The arts

Romanian culture offers a variety of forms of folk art that have survived years of outside interference and domination. Wood carvings, brightly ornamented costumes, skillfully woven carpets, pottery, and other elements of traditional Romanian culture remain popular and, with the growth of tourism, have become known internationally. Folk art is characterized by abstract or geometric designs and stylized representations of plants and animals. In embroidery and textiles, designs and colour schemes can be associated with particular regions of the country. Special folk arts of Romania include the decoration of highly ornamental Easter eggs and painting on glass, which sometimes includes religious icons.

Music remains an especially vibrant medium of expression in Romania. Major instruments are the cobza (a stringed instrument resembling a lute), the tambal (a hammered dulcimer), and the flaut (flute), which is the most common folk instrument. Other musical instruments played in Romania are the alphorn, bagpipes, a pear-shaped lute, and nai (panpipes). Energetic Roma songs are closely associated with this area of eastern Europe, and folksinging and dance festivals are popular throughout the country. Folk music includes dance music, laments known as doinas (which are unique to Romania), ballads, and pastoral music. Folk melodies are preserved in the music of modern Romanian composers such as Georges Enesco.

By the beginning of the second half of the 19th century, Romanian artists who were attracting international attention included poets Mihail Eminescu and Tudor Arghezi, storyteller Ion Creanga, painter Nicolae Grigorescu, and playwright Ion Luca Caragiale.

During and after World War II, many leading Romanian artists and intellectuals emigrated to elsewhere in Europe and to North America to escape oppression. Among them were playwright Eugène Ionesco; poet, essayist, and commentator Andrei Codrescu; philosopher Emil Cioran; writer and film director Petru Popescu; sculptor Constantin Brancusi; and historian of religion Mircea Eliade. Tristan Tzara, a Romanian-born French poet and essayist, is known as a founder of Dada and wrote many of the first Dada texts.

Eminescu was the driving force behind a school of poetry that influenced Romanian writers in the 19th and 20th centuries. Ionesco, who gained fame while working in France, inaugurated the Theatre of the Absurd with his one-act “anti-play,” The Bald Soprano, which features his recurrent themes of self-estrangement and the difficulty of communication. Many literary works were based on Romanian ballads and folklore. Perhaps the best-known of these revolved around the vampire myth captured in the Bram Stoker novel Dracula (1897) and several later films on the subject. The character Count Dracula was based on Prince Vlad III (Vlad Țepeș [“the Impaler”]), who was the ruler of Walachia and built the fortress of Bucharest in the 13th century.

Romanian filmmaking dates to the turn of the 20th century, and the country’s first feature film, Independence of Romania, was made in 1912. The National Cinematographic Office was set up in the 1930s. Following World War II and the nationalization of the industry, three large studios were constructed (one for making feature films, one for documentaries, and another for animation), and in the following decades Romania produced many films. Several prominent Romanian directors, including Liviu Ciulei, Lucian Pintilie, and Andrei Serban, moved effortlessly between film and theatre. The expense involved in film production and the limited amount of government support after 1989, however, significantly reduced Romania’s film output in the 1990s.

In the early 21st century, filmmaking in Romania underwent a resurgence. Foreign productions began to make use of the extensive facilities developed at Castle Film Studios near Bucharest, and, following the international success of director Cristi Puiu’s The Death of Mr. Lazarescu (2005), critics began trumpeting the “Romanian New Wave” in filmmaking. Other films by Romanian directors that were widely praised include Cătălin Mitulescu’s The Way I Spent the End of the World (2006), Corneliu Porumboiu’s 12:08 East of Bucharest (2006), and Cristian Mungiu’s 4 Months, 3 Weeks and 2 Days (2007) and Beyond the Hills (2012).

In the early years of the communist period, strident Socialist Realism was mandated for all the arts in Romania. By 1965 communist authorities had lifted certain restrictions, but no work that unabashedly criticized the regime was allowed; those who wished to enjoy full honours and privileges of citizenship rendered homage to the communist state and its leaders.

Romanian architecture stagnated during the communist period; its most famous structures were stale reproductions of the Soviet style referred to as “wedding cake,” or Stalinist Gothic. The best-known of these were the Casa Scînteii (“House of the Free Press,” constructed 1952–57) and the Palatul Parlamentului (“Palace of Parliament,” 1984–89), longtime communist ruler Nicolae Ceaușescu’s creation and one of the largest buildings in the world, requiring the clearing of large areas of downtown Bucharest.

By adopting the Soviet style, the Romanian government turned its back on two quite distinctive native Romanian architectural traditions. The first was a national style associated with the late 19th- and early 20th-century architects Ion Mincu and brothers Grigore Cerchez and Cristofi Cerchez, who modernized the 17th-century Brâncoveanu style, with its characteristic floral motifs and stone sculptures. The second tradition was that of interwar modernism, which flourished particularly in Bucharest and drew attention to the accomplishments of such architects as George Matei Cantacuzino, Horia Creanga, and Marcel Jancu. Buildings in this style include the Library of the Romanian Academy and the former Ministry of Foreign Affairs in Bucharest, along with the Hotel Bellona in Eforie.

Following the revolution of 1989, the Romanian state made no demands on its artists, but the confusion of the past and the difficulties of transition turned the attention of many intellectuals and artists away from the humanities and fine arts and toward history, journalism, economics, and political science.

Romania - Traditions, Cuisine, Culture (2024)

FAQs

What is traditional Romanian cuisine? ›

One of the most common meals is the mămăligă (polenta), served on its own or as an accompaniment. Pork is the main meat used in Romanian cuisine, but also beef is consumed and a good lamb or fish dish is never to be refused.

What are Romania's traditions? ›

Romania's rich folk traditions have been nourished by many sources, some of which predate the Roman occupation. Traditional folk arts include wood carving, ceramics, weaving, and embroidery of costumes, household decorations, dance, and richly varied folk music.

What is the national cuisine of Romania? ›

Sarmale (Romanian Cabbage Rolls) is widely considered to be Romania's national dish. Sarmale is one of the most popular recipes with each region having its own subtly tweaked version with different meat, vegetables and local herbs.

What is Romania's famous dish? ›

Sarmale is one of the most consumed dishes in Romania. It consists of cabbage stuffed with meat or vegetables and rolled into a cabbage wrap. Both its appearance and its taste is similar to the Greek or Turkish dolmades.

What is the eating etiquette in Romania? ›

However, Romanians eat with the fork in the left hand and the knife in the right hand. If you finish eating your entire plate, you can expect the Romanian to offer you seconds. Unless you insist on being too full for seconds, you will be expected to eat more.

What is the drinking culture in Romania? ›

Statistics from an OECD report revealed that in 2019, as much as 55% of all Romanian male adults were heavy episodic drinkers. In party terms, that's one in three adults knocking back six standard drinks in a single sitting at least once a month.

What time do Romanians eat dinner? ›

While their language is latin, the Romanians take their dinner cues from their Central and Eastern European neighbours, sitting down to dine at 8pm.

What makes Romania so special? ›

Rich History and Culture. Romania boasts a long and diverse history influenced by a range of cultures, including Roman, Dacian, Hungarian, Ottoman, and more. Its historical heritage is reflected in its architecture, traditions, and folklore.

Why is Romania so famous? ›

Romania is home to historically rich architecture, jaw-dropping landscapes, and gorgeous cities. It's less expensive than most European travel destinations, and less crowded. So why is this country not a popular travel destination?

What makes Romanian unique? ›

Throughout its evolution, Romanian has maintained a remarkable level of continuity with its Latin roots. Compared to other Romance languages, Romanian has preserved many archaic features of Latin pronunciation, vocabulary, and grammar.

What is traditional Romanian food? ›

Like I said before, among Romanian foods there are many kinds of ciorba, the most popular of which are: pork soup, veal soup, meatball soup, mushroom soup, and, for the bravest, tripe or nettle soup. * For vegetarians or vegans, there are excellent vegetable, beet, porcini or mushroom soups.

What is Romanian culture? ›

Romanian culture values and respects age and experience, viewing older people as wise and entrusting them with group decisions. This respect for the elderly is not the only indication of Romania's hierarchical nature. Positions of power are also well respected, and titles are considered important.

How good is Romanian cuisine? ›

Contrary to popular belief, Romanian traditional cuisine is quite rich, abundant in simple but delicious meals. Although it partly represents a mixture of dishes with influences from different countries (Turkey, Hungary, Austria, Serbia), Romanians take great pride in their original, local products.

What is a typical Romanian breakfast? ›

In Romania, people often serve omelets for breakfast, made with nearly any veggie you can think of. On top of this, Romanian people also enjoy fried eggs and boiled eggs mixed with all sorts of vegetables and meat produce.

What do Romanian gypsies eat? ›

Potatoes, peppers, cabbage and rice are often the building blocks in Romani cuisine. Beef and pork are rare inclusions, while traditional proteins like chicken, lamb, and goat; game animals like rabbits and hares; wild birds such as quails and partridge; and snails are more common proteins of the Roma.

Are Romanians Catholic or Orthodox? ›

Romania is one of the most religious of European countries and the majority of the country's citizens are Orthodox Christians.

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