Oven Baked Chicken Breast Recipe (2024)

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This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Enjoy tender and flavorful baked chicken any night of the week!

Oven Baked Chicken Breast Recipe (1)

Easy baked chicken recipe

We love chicken and this easy baked chicken recipe is healthy and delicious. I can have this from the oven to the table in under 30 minutes! This tender and juicy chicken is SO easy!

We love leftovers so we can use them to make salads for lunch during the week. It is just an all around great recipe! We also like our recipe for rotisserie chicken for easy dinner ideas too.

You may also love Crock Pot Chicken Breast Recipe.

Check out this how to video!

Oven Baked Chicken Breast Recipe (2)

How do I bake chicken without drying it out?

Coating chicken with olive oil before baking helps to ensure it does not dry out. Also, be mindful of your cooking time so that you do not over cook it and dry it out.

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HOWTO SEASON BAKED CHICKEN BREASTS:

We like to keep it simple and season with paprika, Italian Seasoning, salt and pepper. Easy!

You don’t need a ton of ingredients to season chicken. Just a few and the chicken will be amazing.

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BAKED CHICKEN BREAST INGREDIENTS:

  • 5-6 Boneless Skinless Chicken Breasts
  • ½ tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 2 Tablespoons Olive Oil
  • 1 tsp Pepper

How to bake chicken breasts:

First, preheat the oven to 400 degrees F.

Next, place the chicken breast in a 9X13 baking dish.

Drizzle the olive oil over the chicken breasts. I like to use a basting brush to cover the chicken breasts.

Combine all the seasonings in a small bowl. Rub the seasoning mixture over the chicken breasts.

Oven Baked Chicken Breast Recipe (5)

How long to bake chicken:

Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F in the thickest part.

All the chicken breasts to rest for a minimum of 5 minutes before slicing.

Enjoy!

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Now you know how to bake chicken!

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What to serve with baked chicken breast?

The possibilities are endless and this chicken is delicious with just about anything.

We lovemashed potatoes and green beans. It is simple but delicious.

Rice is also tasty. We actually keep this in the freezer so it is so easy on busy nights.

Learnhow to freeze riceand you can make this meal even easier. I love to grab the rice from the freezer and we all can enjoy a really easy meal.

We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, it is such a time saver.

Sometimes we also add a simple side salad or learnhow to steam broccoli in the microwavefor another easy side idea.

This meal is also good with asparagus. Thisoven roasted asparagusis a family favorite and it is very simple and quick to make.

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Ideas for oven baked chicken recipe leftovers!

This chicken is delicious diced or cut into strips and served on top of a salad. I actually intentionally make extra just to have leftovers!

We love to enjoy this another night for dinner. It is such a time saver to cook once and eat twice (or more).

This makes a great dinner idea for another night or for lunches during the week.

You can also use the leftover chicken to make quesadillas. We actually do this with the leftover chicken and rice and mix it together. This is perfect for Mexican Monday!

Our family really loves this chicken so we have to cook extra to have leftovers. You might have to do the same.

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Once you know how to bake chicken, it is so easy!

This recipe is not complicated at all and really easy. You can mix things up and try other seasonings such as brown sugar and other things you like.

Our family loves this chicken and it is such a great meal in very little time. Cooking chicken is so easy and a great dinner option even during busy weeknights.

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Make sure you have a 9×13 pan.

You also will need anice 9×13 baking dish to bake the chicken in. Amazon has some on saleright now!

I also like to make baked chicken when we are taking a meal to someone. Whether it be someone recovering from surgery or that just had a baby, this is an easy meal to prepare.

I also find it is a nice change from the traditional casseroles and baked chicken is often a welcome change. 🙂

You can use one of these foil pansand clean up is a breeze.Sometimes we even use these pans on crazy busy nights. Less clean up!

It really isn’t any more trouble to make 2 pans of this. We often will do just that so we have leftovers.

I can’t tell you the times I have been temped to head toward a drive thru but remembered I had leftover baked chicken in the fridge. This is so nice and you can easily throw together a salad or wrap with the leftovers.

Not only will you save money but everyone gets to enjoy a delicious meal. It is a win for everyone!

Other ideas to try:

Our family loves boneless skinless chicken breasts. We have also used chicken tenderloin. The kids love that too.

You can try using boneless skinless chicken thighs. The seasoning makes this option tasty and does not disappoint.

Plus, I have found that by using what is on sale at the grocery store or already in the freezer helps the grocery budget greatly!

We are big fans of using what we have or can grab on sale at the grocery store. By cooking like this, it really helps me tosave money on groceries.

It is a huge help to our budget.I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning!

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Print this easy baked chicken recipe below:

Oven Baked Chicken Breast Recipe (12)

Review

Pin Print

Easy Baked Chicken

4.91 from 30 votes

This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Learn how to bake chicken for an easy meal idea.

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 151

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 400 degrees F.

  • Place the chicken breast in a 9X13 baking dish.

  • Drizzle the olive oil over the chicken breasts. I used a basting brush to cover the chicken breasts.

  • Combine all the seasonings in a small bowl.

  • Rub the seasoning mixture over the chicken breasts.

  • Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.

  • All the chicken breasts to rest for a minimum of 5 minutes before slicing.

  • Enjoy!

Nutrition Facts

Calories 151kcal, Carbohydrates 1g, Protein 20g, Fat 7g, Saturated Fat 1g, Cholesterol 60mg, Sodium 497mg, Potassium 348mg, Fiber 1g, Sugar 1g, Vitamin A 123IU, Vitamin C 1mg, Calcium 10mg, Iron 1mg

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Oven Baked Chicken Breast Recipe (13)
Oven Baked Chicken Breast Recipe (14)

We are going to show youhow to cook spiral hamthat has the absolute best glaze.

Try these other chickenrecipes:

  • Foil Packet Bacon Ranch Chicken Recipe
  • Baked Ranch Chicken Recipe
  • Easy Grilled Chicken Kabob Recipe
  • Pepperoni Pizza Chicken
  • BBQ Ranch Grilled Chicken Marinade
  • Grilled Balsamic Glazed Chicken
  • Grilled Teriyaki Chicken with BBQ
  • Catalina Glazed Grilled Chicken
  • Baked Pineapple BBQ Chicken Recipe
  • Grilled Chicken and Veggie Skewers
  • Baked Teriyaki Chicken Recipe
Oven Baked Chicken Breast Recipe (15)

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How to Boil Chicken Breasts

Easy Slow Cooker

Crock Pot Chicken and Gravy Recipe

Easy Pasta

Easy Chicken Penne Pasta

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Easy Slow Cooker

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Easy Slow Cooker

Slow Cooker Chicken Breast Recipes

About the Author

Oven Baked Chicken Breast Recipe (24)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Oven Baked Chicken Breast Recipe (2024)

FAQs

Is it better to bake chicken at 350 or 400? ›

Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts.

How do you keep chicken breast moist when baking? ›

The parchment paper method. By covering the chicken with a piece of parchment paper, the chicken bastes in its own juices so they never dry out.

Should I cover chicken breast when baking in the oven? ›

Uncovered baking allows the chicken to develop a crispy exterior. Without a cover, the heat can directly reach the surface of the chicken, resulting in a desirable golden-brown color and crispy texture.

How long does it take to cook a chicken breast in the oven at 350? ›

Cooking tips

Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

How long to cook chicken breast in the oven at 400F? ›

The times below are for 6oz chicken breasts (thaw if fozen).
  1. To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts.
  2. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).
Sep 13, 2018

How long to cook chicken breast in the oven at 375 degrees? ›

Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

What is the secret to moist chicken breast? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

Do you bake a chicken covered or uncovered? ›

Bake the bird, uncovered, in a 350°F oven for at least two hours (it may take up to two hours and 45 minutes if you have a larger bird). As it cooks, baste the chicken occasionally with the drippings that collect at the bottom of the pan.

What is the best way to cook chicken breast without drying it out? ›

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

Do you need to flip chicken breast when baking? ›

Bonus: baking chicken breasts in the oven doesn't require babysitting. No flipping or turning. Just pop it in the oven and forget it—just kidding, we didn't mean that. Be careful to not cook the chicken at an overly high temperature, as the high heat can result in dry chicken.

Do you season chicken before baking? ›

Preheat the oven to 400°F: Pat the chicken dry using paper towels and transfer to a mixing bowl. Toss the chicken with olive oil, salt, and pepper: Start with 1 tablespoon of olive oil and add more if needed to coat each piece. Sprinkle with salt and pepper and toss until the pieces are evenly seasoned.

Is it better to bake a chicken breast up or down? ›

I roast my chicken breast-side up, as the vast majority of recipes suggest. This gives the skin maximum exposure to heat, rendering a golden, crispy bird. But since the breasts are so lean, they're easy to overcook and dry out.

What is the best temperature to cook chicken breast at in the oven? ›

Bake Chicken Breast at 425°F

425°F is the best temperature for baking chicken. The chicken turns golden on the outside and unbelievably juicy inside. At a lower temperature like 350°F, the chicken can dry out, as it will need to be in the oven for a longer period.

Will chicken cook at 350 for 30 minutes? ›

Baking chicken breast at 350°F (175°C) typically takes about 25 to 30 minutes, although the exact cooking time can vary depending on the size and thickness of the chicken breast.

How many minutes to cook chicken breasts? ›

For general chicken breast baking times, follow these ranges:
  1. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.
  2. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.
Mar 29, 2022

Will baking chicken at 350 dry it out? ›

When baking wings, we're almost always going for crispy skin, and the pieces are small and cook quickly so the higher temp at 425 is the best bet. For chicken breasts, it's best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.

What's the best temperature to bake chicken? ›

The Best Oven Temperature for Roast Chicken
  • For tender, fall-off-the-bone meat and soft skin, roast whole chicken at 325°F (162°C) for 1 ½ to 2 hours, depending on the weight.
  • For firm, juicy meat and crisp, golden-brown skin, roast whole chicken 425°F (218°C) oven for 45 minutes to 1 ½ hours, depending on size.

How long does raw chicken take to bake at 400? ›

If you're in a hurry, you'll want to know how long you bake chicken at 400°F: Follow step 1 above, then bake the chicken pieces, uncovered, in the 400°F oven 25 to 30 minutes, until no longer pink or until chicken is done (using baked chicken temperatures above).

What is the difference between cooking at 350 and 400? ›

What happens if you bake at 350 instead of 400? It's just going to take a little longer. From our conversion chart above, 350F instead of 400F will take 1.14 more time. So something that takes 30 minutes at 400F will take 34 minutes at 350F.

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