My Home Recipe for Starbucks Skinny Cinnamon Dolce Latte | WW Points | Skinny Kitchen (2024)

Makes 1 (1¼ cups) drink

Food Facts
Starbucks Skinny Cinnamon Dolce Latte is made with espresso, steamed nonfat milk and sugar-free cinnamon dolce flavored syrup with cinnamon dolce topping and no whipped cream.

Instead of using sugar-free cinnamon dolce flavored syrup, I found that just heating cinnamon, vanilla extract, water and a sugar substitute works great.

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Ingredients for Coffee:

• ¾ cup strong brewed coffee, I used Starbucks vanilla for k-cup or use your favorite
• 2 packages Truvia, Stevia, Splenda, Equal or your favorite sugar substitute
• 1 tablespoon water
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract
• ½ cup fat-free milk

• Brew coffee extra strong. I used a K-Cup and brewed it stronger than normal.

• In a small saucepan over medium heat, whisk together Splenda, water, cinnamon and vanilla until well blended, about 1 minute. Stir in milk and continue to heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.

• Add ¾ cup hot coffee to mug. Pour foamy milk over the top.

• Drink immediately. Enjoy!