La Couronne | the restaurant in Rouen, Normandy that inspired Julia Child (2024)

  • Guest writer
  • Celebrity Chefs, Normandy

The Norman city of Rouen is brimming with historical gems. Located just a 90-mile drive northwest of Paris, Rouen is perhaps best known for its 4th-century Gothic cathedral that so inspired Impressionist painter Claude Monet.

In addition to its architecture, Rouen has a reputation as a great center for the literary arts. Authors Gustave Flaubert and Pierre Corneille were born in this city.

The gastronomic history of Rouen

Although many visitors don’t know it, Rouen is also very important in the history of French gastronomy. In fact, Rouen is home to France’s oldest restaurant: La Couronne.

La Couronne’s long history began in 1345 when it was first established as an inn. This makes it the oldest continuously operating auberge in France and one of the oldest in all of Europe. Over the centuries it slowly became the gourmet restaurant it is today.In more recent times, La Couronne gained notoriety thanks to the legendary American chef Julia Child. Julia’s first meal in France was at this very restaurant way back in 1948. Her meal was so good that it inspired her to dedicate her life to teaching the world the wonders of French cuisine.

La Couronne restaurant in Rouen

La Couronne is located in the Place Du Vieux Marché, the same town square where Joan of Arc was burned at the stake in 1431 AD. On the outside it is easy to overlook as it blends in with the style of the surrounding buildings. Inside it has stayed true to its beginnings as a humble inn and retains the original timber in the dining area. It makes for a very cosy interior. However, as you step inside you can tell this restaurant is not like the rest. You cant help but feel a frisson of excitement about your upcoming meal. It’s just as it was when it instilled the love of French Cuisine in Julia Child.

Besides being the location for Julia Child’s first meal in France, La Couronne has served countless celebrities and political figures over the years. Its legendary list of famous guests is represented in the signed portraits sprawled on the walls of the waiting areas and the upstairs dining rooms. Just a few of the celebrated people that have visited this restaurant include John Wayne, Salvador Dalí and Grace Kelly.Dining in the same room adds a special thrill to the experience.

What’s on the menu at La Couronne

La Couronne is the perfect restaurant for a traveler searching for the French dining experience of their dreams. And, it comes at a surprisingly reasonable price. The menu specializes in truly authentic northern French fare, executed marvelously, with a special emphasis on locally caught seafood.Although years have passed and chefs have come and gone, this restaurant is still serving “Julia Child inspiring” worthy food. If you call 48 hours ahead they even serve the elusive “Duck a la Rouennaise”. This is a dish so complex that in order to be able to serve it the chef must have been deemed worthy and inducted into a special club which protects the integrity of the dish: the “Ordre des Canardiers”.

Most of the food on La Couronne’s menu is extremely hearty and filling. The flavors and presentation would leave even Gordon Ramsay satisfied. A few staple dishes include standing rib roast, filet of sea bream, and, of course, escargot. For the true Julia Child fans, La Couronne celebrates Julia’s first meal in France with a prix-fixe menu in her honor. All of the dishes on this special menu are exactly what Child ordered in 1948, which includes oysters on the half-shell, sole doused in a butter parsley sauce and a green salad.

Rouen is a city steeped in history. All who visit this awe-inspiring region of France can’t help but be swept away in the tales of the past. Of all the restaurants in this incredible city, however, La Couronne stands above the rest. You haven’t experienced Normandy to its fullest until you’ve tasted the succulent local cuisine at this legendary eaterie.

Julia Girard-Gervois is a tour guide and owner of TripUSAFrance

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La Couronne | the restaurant in Rouen, Normandy that inspired Julia Child (2024)

FAQs

La Couronne | the restaurant in Rouen, Normandy that inspired Julia Child? ›

In more recent times, La Couronne gained notoriety thanks to the legendary American chef Julia Child. Julia's first meal in France was at this very restaurant way back in 1948. Her meal was so good that it inspired her to dedicate her life to teaching the world the wonders of French cuisine.

Where did Julia Child eat in Rouen? ›

And it was on Wednesday, November 3, 1948, that Julia dined at La Couronne (the crown) in Rouen, France.

What was Julia Child's favorite French restaurant? ›

Chez Georges is known as one of Julia Child's favorite restaurants, and I certainly know why!

Where did Julia Child have her first meal in France? ›

Child repeatedly recalled her first meal at La Couronne in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In 1951, she graduated from the famous Cordon Bleu cooking school in Paris and later ...

What is the history of La Couronne Rouen? ›

La Couronne restaurant was founded in 1345. For many years, it was believed that Joan of Arc had been burned on the Place de la Pucelle, just behind the Place du Vieux Marché. In 1431, the taverne-keeper Raoul Baudry claimed that he had seen, through one of the windows of La Couronne, Joan of Arc's torment.

What restaurants did Julia Child own? ›

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.

What was the meal that changed Julia Child's life? ›

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

Did Julia Child have a stroke? ›

Ten years later, in 2004, Julia Child died two days short of her 92nd birthday. In the last year of her life she suffered knee surgeries, kidney failure, and a stroke.

Where did Julia Child live for most of her life? ›

Julia Child
  • The Childs returned to the United States in the 1960s and settled in Cambridge, Massachusetts. ...
  • She established organizations to inspire others to share her love of food and to expand people's awareness of cooking. ...
  • Child died on August 13, 2004, having left a legacy of culinary art and education.

Where was Julia Child's cottage in France? ›

La Pitchoune is a small stucco house that Julia Child and her husband, Paul, built in the Provençal village of Plascassier in France in the early 1960s.

Why is Rouen France famous? ›

Monet's famous depictions of Rouen Cathedral have made this vast edifice many visitors' favourite building in the city, but there are also many fine museums to explore, not to mention the Gros Horloge clock tower, France's oldest inn La Couronne and the beautiful modern church dedicated to Joan of Arc.

What is the old name for Rouen? ›

Rouen was founded by the Gaulish tribe of the Veliocasses, who controlled a large area in the lower Seine valley. They called it Ratumacos; the Romans called it Rotomagus. It was considered the second city of Gallia Lugdunensis after Lugdunum (Lyon) itself.

What museum is Julia Child's kitchen in? ›

Upon moving out of the house, Child donated the kitchen and it remains on view at the Smithsonian National Museum of American History, in Washington, DC.

What French cooking school did Julia Child go to? ›

It was in Paris, that Child began to take cooking seriously. She enrolled in the famous Le Cordon Bleu cooking school. During this time, she also met Simone Beck and Louisette Bertholle. Together the three women published Mastering the Art of French Cooking in 1961.

What was Julia Child's famous meal? ›

Boeuf Bourguignon

As one of the first recipes Julia Child featured on The French Chef, this stew of slow-cooked beef and red wine is a Child staple.

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