How to crack an egg without getting your hands dirty?

Hold the egg (over a bowl) with your thumb near the middle of the egg and your pointer finger near the top, curling other fingers around the egg. Swiftly crack the egg against a surface or bowl, and use your thumb, pointer and middle fingers to pull apart the shell and release the egg into the bowl below.

Should you crack an egg on a corner or flat surface?

Dropping it on the flat surface actually serves to keep the egg more intact than breaking it completely on an edge . This way, you have less chance of shell spillage and broken yolk. Amazing. Now, we just need to learn how to flip an egg without breaking the yolk.

How to crack eggs perfectly on Reddit?

Just simply drop them on the counter or plate from about 2 inches . This will crack the shell while leaving the membrane intact. Then open over the pan or bowl. Don't hold them in your hand while cracking its much more difficult to control the force.

How does Gordon Ramsay make the perfect egg?

Rather than cook scrambled eggs slowly over low heat, Chef Ramsay cooks his eggs over medium heat, pulling the pan off the heat as soon as the curds start to thicken, and allowing the eggs to continue to cook off the heat source for 20 seconds before returning to medium heat for 90 seconds.

What is the chef's secret to scrambled eggs?

The approach is simply to crack the eggs into a non-stick sauce pan, add in a few pats of cold butter, turn on the heat and begin to stir constantly and vigorously, on and off the heat . The result of this technique is creamy, soft, silky scrambled eggs. You won't believe the difference.

Why do chefs crack eggs on a flat surface?

Some sources claim that the counter's flat surface is less likely to rupture the yolk ; others argue that the edge of a bowl produces a cleaner break.

What is the egg trick?

According to the booklet, this is how you get a whole egg into a bottle: you soak the egg in vinegar until the shell is soft like rubber, then roll it to become a narrow sausage, slip it down the bottleneck and add water. After a while, when it has regained its original shape, you discard the water.

How do you win an egg cracking competition?

Tap the shell on your teeth as a good shell will make a light, high-pitched tap compared to the duller sound of the weaker one. Use a firm grip and come down hard on your opponent, and believe in your victory . If all else fails, get a fake egg and crack open the rest.

Why add liquid to eggs?

Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble . If you add too much water you can dilute the eggs, and that will result in a bland mess, so stick to a tablespoon per egg and no more.

How much liquid should be added per egg when making scrambled eggs?

For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

How to break egg shell easily?

Egg-Peeling Trick: Crack and Roll You tap the egg on the counter, then roll it across the surface while applying gentle pressure with your palm. This creates lots of little fractures over the shell, which you then peel off the egg.

Why is it harder to crack an egg vertically?

The egg is strongest at the top and the bottom (or at the highest point of the arch) . That's why the egg doesn't break when you add pressure to both ends. The curved form of the shell also distributes pressure evenly all over the shell rather than concentrating it at any one point.

How to Crack an Egg (the Right Way)

Posted on: November 21st 2022

Cracking an egg seems simple enough, but it’s easy to find yourself frustrated with broken yolks, bits of shell, and a slimy mess when trying to work with eggs. Eggs are fragile, and it’s easy for things to go wrong when cracking your eggs. We’ve compiled the best ways to crack an egg and other tips so you can elevate your kitchen skills and become an egg-cracking pro in no time.

How to Crack an Egg

Hone your cooking preparation abilities with some of these ways to crack eggs:

On the Countertop

The countertop is one of the best ways to crack an egg. Cracking eggs often leads to the shell shattering and contaminating the egg, forcing you to dig around in the sticky mess for a few small, slippery shell pieces. If you crack your eggs on a raised or ridged surface — like a bowl’s lip — you’re pushing the shell and protective membrane into the egg, increasing your chances of a shell in your egg.

Prevent this by cracking your eggs on your flat countertop. While this might seem like a recipe for disaster at first, you’re unlikely to end up with eggs splattered all over your counter. Take your egg in one hand and firmly but carefully tap it on the countertop. Stop when you see a vertical crack form in the shell. Once you see this, you can take your fingers and separate the egg halves into your bowl.

On the Side of the Bowl

While the side of the bowl isn’t the easiest way to get a shell-free crack, it’s a tried-and-true method for egg cracking. If you don’t want to crack your egg on the countertop, you can use the edge of your bowl. Make sure you’re hitting the middle of the egg on the bowl’s rim — this helps you create an even, cleaner split and gives you more control when pulling the egg apart with your hands.

Take the egg in one hand and tap it on the side of your bowl several times. Once the shell cracks, you can split the egg into the bowl. Watch out for any shell pieces that might have fallen into the bowl. You’ll need to scoop these out to avoid contaminating your food.

With a Knife

If you’re wondering how to crack an egg with more control, try using a knife. This can help you achieve a more consistent crack if you aren’t the best at cracking with your hands. Place the egg in your palm with the pointy end facing your fingertips. Use an icing spatula or butter knife to strike the egg across the middle — try to do it with a quick flicking motion. A firm, fast strike will swiftly crack the egg without smashing it.

Hit Two Eggs Together

Contrary to what you might think, hitting two eggs together won’t typically break both eggs. Physics allows you to tap two eggs on each other and only crack one. To do this, take one egg in each hand and gently tap the eggs together at their midpoints. One of the eggs will crack, and you can go ahead with splitting the cracked egg for your dish.

This method is best if you plan to use two eggs. You don’t want to mistakenly crack the second one by hitting them together too hard and put it back in the fridge.

How to Crack an Egg With One Hand

Learning to break eggs with one hand is the way to go if you want to level up your egg-cracking abilities. One-handed egg cracking allows you to increase your cracking speed, which is especially handy if you’re using lots of eggs for one recipe. It’s a little tricky to explain, so grab some eggs and prepare to get a little messy as you test this method out.

Take the egg in one hand and grip it around one side with your thumb, index, and middle fingers. At the same time, hold the wider bottom end with your pinky and ring fingers. You’re going to use your fingers to crack the egg — essentially, you’re pulling in one direction with your thumb and pulling in the other direction with your index and middle fingers.

There should be a middle section of the egg that remains uncovered by your fingers — crack this section on a surface and then pry the egg open with your thumb, index, and middle fingers. Your pinky and ring fingers act more like stabilizers on the bottom part of the egg as you pop off the top. Pour the egg into a bowl and check for bits of shell, especially if this is one of your first attempts at cracking an egg with one hand.

With enough tries, you’ll find out how to make this method work for you. Once you get the hang of it, you’ll be cracking eggs one-handed in rapid succession in no time.

How to Crack an Egg Without Breaking the Yolk

There is no way to guarantee an unbroken yolk — they sometimes just happen. However, gently cracking your egg on a flat surface and carefully pulling it apart will help prevent broken yolks and shells in your eggs. Don’t grip the egg halves too tightly — hold them firmly and then smoothly insert your thumbs into the crack to break the egg membrane and release the yolk and whites. Your yolk should come out cleanly. If it doesn’t, turn the mistake intodelicious scrambled eggs!

What Is the Best Way to Crack an Egg?

The best way to crack an egg is the method that works for you. Don’t try to do anything overly complicated or straining. Pick the method that you find most comfortable and that allows you to get the most consistent results. While the flat surface method is the best for preventing the shell from crushing into the egg, it might not be the easiest for you. Test out different styles and perfect your preferred method for the best results.

Most Common Mistakes to Avoid When Cracking Eggs

Here are some of the most common missteps people make when cracking their eggs:

Cracking already-cracked eggs:Eggshells protect the egg from bacteria, dirt, and contamination. If your egg already has a crack, you should avoid eating it. The egg might have harmful bacteria inside that could make you sick.
Cracking too hard:Putting too much force behind your cracking will cause the egg to burst and make a mess everywhere. Apply firm and swift pressure without smashing the egg.
Cracking inward:If you break your egg with inward force, it will push the shell into the egg and egg membrane. Instead, pull the egg halves outward as you break the egg to keep the egg yolk and shell separate.
Cracking over your pan or bowl:Never crack eggs directly into your cooking preparations. If your yolk breaks, you get shell in there, or you have a bad egg, you might’ve ruined the rest of your ingredients — a disaster if you’retrying to nail a difficult egg dishon your own. Always crack your egg into a separate bowl or container so you can check its quality before cooking. This tip is especially helpful if you need to separate the yolk from the white, like inan egg white co*cktail.

What to Do if You Get Shell in the Eggs

If you get some shell in your egg, don’t panic. While you don’t want to eat the shell, it can be tricky to scoop out. Avoid using just your fingers or utensils — the shell will just swim away from you. Instead, use another piece of shell to scoop it out. The shells will grip each other easily, so you can remove the bits without stress. If you already threw out the shell, you can wet your fingertip and try to coax the shell out. The water helps attract the shell to your finger.

Once you remove the eggshell from the egg, you canreuse the shell in a variety of ways, so nothing goes to waste.

Crack an Egg the Right Way with These Tips

Practice your egg-cracking skills with healthy, delicious eggs from Sauder’s Eggs. As a family-owned business, we work closely with our suppliers to ensure our eggs are high-quality and fresh for our customers daily. If you’re looking for premium, tasty eggs for your home,check out one of our retailersand pick up our products in stores today! Then, put your skills to the test withour delicious recipes.

How to Crack an Egg (the Right Way) - Sauder's Eggs (2024)