By John deCaux in CookingBreakfast
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Introduction: How to Cook 1 Minute Poached Eggs
By John deCaux
By no mean should this replace well cooked poached egg using traditional methods, this is a quick and easy way to cook them if you are short on time.
This method is perfect for lunches or meals on the go.
Step 1: Fill a Coffee Cup Half Full With Water.
Step 2: Next Crack the Egg Into the Water.
Step 3: Sit a Plate on Top of the Cup.
Step 4: Place the Cup and Plate Into the Microwave.
Set the timer for 1 minute.
Hit start and wait.
This way of poaching is great if you’re making a Caesar salad for work, you can have a freshly poached egg instead of a hard-boiled egg.
Once the egg has cooked a minute, remove the cup and plate from the microwave.
Step 5: Scoop Out the Egg Using a Slotted Spoon.
Step 6: Done!
This should replace traditionally poached eggs but is a handy trick.
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