How Long You Can Expect Homemade Simple Syrup To Last - Tasting Table (2024)

FAQs

How Long You Can Expect Homemade Simple Syrup To Last - Tasting Table? ›

The exact length depends on the ingredients used and the total amount of sugar, but most syrups in an airtight container in the fridge will keep for about one month. If your simple syrup is infused with fruit, it won't last as long—about two to three weeks in an airtight container in the fridge.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

How Long Does Simple Syrup Last? Allow the simple syrup to cool completely, then transfer to an airtight container. Store in the refrigerator for up to one month.

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.

Add one-half cup of vodka, mix well, and cool. Transfer the syrup to a jar; once cooled, it should last at least a few months.

The water should be hot enough to dissolve the sugar completely, but you don't want to boil simple syrup for too long (or you'll end up with caramel). Cool the simple syrup completely. Once the sugar is dissolved, let the syrup cool completely before storing.

Now that you have homemade vanilla bean syrup, allow it to cool then transfer it to an airtight container. I prefer using a glass jar with a lid. Store it in the fridge and have it at the ready! It will last up to 2 weeks in the fridge, sometimes longer.

Much like maple syrup, pancake syrup doesn't spoil. It's safe to eat for "an indefinite period of time regardless of whether it has been opened," according to Karo, which manufactures both a pancake syrup and several types of corn syrup.

Well, perhaps not forever, but a rich simple syrup stored in the freezer will last pretty much indefinitely! At the least, you should be able to use it all up before it shows any signs of losing freshness. If you enjoy making simple syrups, you might like my: Simple Syrup Substitutes.

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

How do you keep simple syrup from getting moldy? ›

Store it in the cleanest bottle you have, which you should always do. If you bottle syrup when it's still hot, the heat will sterilize the inside of the bottle and further prevent mold from growing for a very long time.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

The rule of thumb is a Shelf Stable syrup is 2 Parts Sugar : 1 Part Water.

Storing syrup in the refrigerator will extend its life to weeks or months, but I like to add an ounce of vodka. This will preserve the syrup almost indefinitely. Stir sugar and water in a sauce pot over medium heat until the sugar dissolves and the liquid turns clear.

Simple syrup will generally keep for at least month in the refrigerator. After which little specs of mold may begin to appear. So it doesn't oxidize or spoil exactly, it just becomes unattractive.

Once it cools to room temperature, it's ready. Store any extra sugar water in the refrigerator for up to a week.

There is no need to blend the paste with water. Simply combine all the ingredients in a saucepan and cook until sugar is dissolved. Storage: The vanilla syrup will keep, refrigerated in an airtight container, for up to 4 weeks.

Does Maple Syrup Go Bad? As it turns out, maple syrup does have a shelf life once opened, and mold is not as uncommon as we thought. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.