One reliable summertime treat that everyone seems to love is jello. However, it can be a hassle to get jello right, especially if you don’t let it set long enough. If you want to spruce up your business with some jello treats, keep on reading to find out how long does it take jello to set. The very process of making jello is relatively simple. However, there is a common mistake people stumble upon when preparing it. And that’s time. Keep reading to find out how to long it takes to make the perfect jello and how long does it take for gelatin to set.
What Is Jello, Gelatin and How Does It All Work?
Successfully-made jello is sweet and soft and it slightly shakes when moved. Typically fruit-flavored, the main ingredient of jello is gelatin. Gelatin serves as a thickener for either sweet or savory cooking. It is derived from proteins found in animal bones and muscles. These proteins are what hold the jello together but they need to be dissolved in water and then allowed to set. Processed gelatin comes as a sheet or granules, i.e. powder. Whichever the form, it dissolves in hot water. Hot water breaks the bonds of protein chains. As the gelatin mixture cools, the bonds form again which eventually results in the formation of a bouncy gel.
Making Jello the Right Way
There are many different jello desserts and ways to make them. But, it’s best to keep things simple. And here’s a simple recipe to follow.
Before you start, make sure you have the following:
- A packet of jello
- A cup of cold water
- 2 cups of hot water
- A mixing bowl and a metal whisk
To get started, add the flavored packet to the bowl. Then, add the hot water to the mix. Stir the mixture for about 2 minutes or until you see that everything has dissolved in it. After that, add cold water. Finally, pour the mixture into your desired mold and let it cool at room temperature. After it’s cooled, move the jello molds into the refrigerator where they will stay until you’re ready to serve.
How Long Does Jello Take to Set?
The answer to this question may vary depending on the size of jello portions as well as on the temperature in the fridge. Generally speaking, most jello sets in 2-4 hours. Unless you make an extra-large jello dessert, 4 hours will be enough for gelatin to harden.
To Freeze or Not to Freeze, That Is the Question
If your lovely jello firms up rather slowly and you need to use it relatively soon, placing it in the freezer might seem like a logical solution. However, don’t be tempted to do this. If you try to speed up the process too much, the individual gelatin molecules won’t be able to move around and settle. The result will be runny and watery jello with lots of lumps.
At What Temperature Does Gelatin Melt?
Once jello reaches the perfect consistency, it is important to eat it or keep it in a cool place. If you’re trying to dissolve gelatin, you’ll be able to do that at just about 122°F. Gelatin is thermoreversible, meaning that it melts if reheated. If the temperature goes above 95°F, the gelatin will become runny and it will eventually turn into its liquid state. For that reason, jello is never used in combination with freshly baked, hot pastry.
The Classic Dessert
As you can see, jello is a cinch to make as long as you know. All you need is water, gelatin, and the most crucial ingredient: time. As long as you’re patient, your jello will come out perfect every time. You can also opt to make your jello well in advance. It will keep in a refrigerator for up to 10 days. And, you can save by buying in bulk from Medina Baking and Powder, wholesale gelatin supplier. Take a look at our wide range of gelatin options.
By medinabake|2020-07-15T17:07:09+00:00July 14th, 2020|Baking Tips|0 Comments
