Homestyle Chicken Noodle Soup - Campbells Food Service (2024)

FAQs

What is the difference between chicken noodle soup and homestyle chicken noodle soup? ›

“Homestyle” simply means this chicken noodle soup is thicker, heartier, and a bit more substantial than regular brothy variations of the classic soup.

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CARROTS, SALT, CHICKEN FAT, WATER, CELERY, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER, VEGETABLE OIL, DRIED ...

Preparation Instructions. MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir.

Campbell's Chicken Noodle Soup

Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.

There's a reason Campbell's® Chicken Noodle Soup is a classic. We put the utmost care into crafting our timeless soup. We start with fresh egg noodles, perfectly season our golden chicken broth and add in chicken meat with no antibiotics.

CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified GI indices.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Sodium plays an important function in food production.

For example, in soup, salt brings out the savory flavor of chicken broth.

REAL FLAVOR: A heart-healthy homestyle recipe with tender noodles, chicken, and carrots in a rich onion- and garlic-seasoned chicken stock. SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.

The problem with soup is that it tends to be relatively gloopy (or 'viscous'), slowing the diffusion of heat within it. As a result, some parts of the soup start to form expanding bubbles of hot vapour which can burst through the surface, making a mess. Stirring the soup halfway through often solves the problem.

Can you eat canned soup without microwaving it? ›

“We're happy to settle the debate! Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Take this soup on the go for an easy, portable snack or part of a meal. The microwavable sipping soup cup makes it easy to hold and enjoy. Embark on your next adventure with Campbell's along for the ride. M'm M'm Good!

We recommend finding a good paleo chicken soup recipe (our Pasturebird blog posts are full of them!) and making a weekly pot of soup so that you always have some on hand. Eating chicken soup every day for better health is an easy and delicious way to lower inflammation, boost immunity, and improve digestion.

Chicken soup has been a popular home remedy for the common cold since at least the 12th century. Eating chicken soup while you have a cold will not do you any harm, but it will not cure your cold. Drinking warm liquids, such as soup, may give you relief from your symptoms for a short time.

You can make it your own. Noodles: I love using vermicelli egg noodles in our soup, but you can use thin spaghetti, angel hair, a fat noodle or any other type of pasta you like. As with all cooking, remember to carefully taste test, then season with a little extra salt and pepper if needed.

Cover and simmer for 1 hour; chicken should no longer be pink at the bone and the juices should run clear. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

After an upset stomach, you may be dehydrated and need something comforting and light. Broth-based soups, especially chicken soup, are great for replenishing your body with the fluids and salt it needs.