There was little or no salt added to the candy over 100 years ago or now. Manufacturers of the candy in seaside towns capitalize on the name of salt water taffy, but there is truly no difference between salt water and regular taffy.
Perhaps the salty air simply gives people a hankering for something sweet; it's also possible that the candies' decelerated drying and oxidation in humid air give them a unique “coastal” flavor.
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