INGREDIENTS:
FILLING:
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), NON-GMO SOY FLOUR, BEAN THREAD (MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY AND TREE NUTS (COCONUT). MADE IN A FACILITY THAT USES WHEAT.
GF Curry Spring Rolls
Our latest flavor is a mix of vegetables, garbanzo beans, toasted coconut and curry spices. So much flavor packed into each roll.
Find Store
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT.
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT.
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
GF Veggie Spring Rolls
Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
Find Store
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CHILI PEPPER, BEAN THREAD (MUNG BEAN, WATER), GARLIC, GINGER, CANE SUGAR, SEA SALT, VINEGAR, BLACK PEPPER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CHILI PEPPER, BEAN THREAD (MUNG BEAN, WATER), GARLIC, GINGER, CANE SUGAR, SEA SALT, VINEGAR, BLACK PEPPER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
GF Kimchi Spring Rolls
Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu rolled up into a crispy, gluten-free wrapper.
Find Store
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, GREEN BEAN, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), LEMON GRASS, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), SEA SALT, GARLIC POWDER, SPICES.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
INGREDIENTS:FILLING:
CABBAGE, CARROT, ONION, GREEN BEAN, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), LEMON GRASS, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), SEA SALT, GARLIC POWDER, SPICES.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT).
FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL.
CONTAINS: SOY. MADE IN A FACILITY THAT USES WHEAT.
GF Thai Spring Rolls
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten-free, crispy wrapper.
Find Store
