Frozen Egg Noodles
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Contains: Egg, Wheat
WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
Cooking Instructions:
• Bring 3–4 qts.
salted (optional) water to a boil.
• Place frozen noodles in boiling liquid; stir noodles to separate, return to boil.
• Reduce heat; simmer uncovered for 3–5 minutes or to desired tenderness, stirring occasionally.
• Drain and rinse.
For Soups & Stews:
• Cook noodles in broth for the same length of time.
Omit salt.
Tags
Calories 190
Serving Size 1 Cup (140g)
Servings Per Container 5
Amount/Serving % Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 120mg 5%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars less than 1g
Includes 0 g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 10%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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