Desserts | Small |soya Custard | Alpro (2024)

FAQs

Is Alpro vanilla dessert a custard? ›

Product Description. Soya custard, vanilla flavour, with added calcium and vitamins.

Soya custard, vanilla flavour, with added calcium and vitamins. 100% plant-based. Dairy free Naturally free from lactose Gluten free Perfect for vegans Naturally low in fat and saturated fats Source of protein Source of calcium* Source of vitamins B2, B12 & D *Source of calcium.

Energy: 81 calories

Proportion of total calories contributed by protein, carbs and fat.

The main difference between the two is that creme brulee is topped with a layer of sugar that caramelizes under a broiler or torch, resulting in a crunchy, burnt sugar topping. Egg custard does not have this additional layer of sugar, but some recipes call for a dusting of nutmeg or cinnamon.

It's a spectacular substitute in recipes that normally call for cooking eggs and dairy to make a custard (like pastry cream).

A spokeswoman for Alpro owner Danone said the price increases seen by the brand were a reflection of a “significant” increase in “the costs of making, transporting and storing our products”. As a result, the brand had been forced to “increase our prices to retailers, who in turn set prices for shoppers”.

Custard can be part of a healthy diet, but its impact on cholesterol depends on various factors, such as the ingredients used and portion size. Custard made with whole milk, eggs, and high amounts of sugar and fat may contribute to higher levels of LDL (bad) cholesterol if consumed in excess.

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard, smooth, creamy and fragrant with the flavour of vanilla. Deliciously dairy free, Alpro Vanilla custard is just perfect on its own, too, hot or cold.

How long does Alpro custard last once opened? ›

Best before: see top of pack. Once opened, keep refrigerated and use within 5 days.

100% plant-based. Dairy free Naturally free from lactose Perfect for vegans Gluten free Naturally low in fat and saturated fats Source of protein Source of calcium* Source of vitamins B2 & D *Source of calcium.

Alpro® soya desserts can be enjoyed anywhere and everywhere, but they are at their most delicious when chilled.

Soya dessert, dark chocolate, with added calcium and vitamins. Storage: Best before: see top of pack. Do not freeze.

More than just a scrumptious taste, Alpro Coconut drink is low in fat, making it an ideal addition to a healthy and balanced diet. With no added sugars** or sweeteners, it's also fortified with nutrients, like calcium to support the maintenance of normal bones.

Water, Sugar, Hulled soya beans (6.8%)), Modified starch, Fat reduced cocoa (2%), Chocolate (1%), Calcium (Calcium carbonate), Acidity regulator (Potassium phosphates), Thickener (Carrageenan), Flavouring, Sea salt, Vitamins (B2, D2).

While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard's thickening agent is the egg itself (or egg yolk, in most instances). Custard's texture also tends to be firmer than pudding.

Soya base (90.9%) (Water, Hulled soya beans (9.9%)), Sugar, Stabiliser (Pectins), Acidity regulators (Citric acid, Sodium citrate), Calcium (Tri-calcium phosphate), Carrot concentrate, Sea salt, Flavourings, Natural vanilla flavouring, Exhausted vanilla bean (0.03%), Antioxidants (Tocopherol-rich extract, Fatty acid ...