Crockpot Chocolate Lava Cake Recipe (2024)

FAQs

What is the difference between molten cake and lava cake? ›

Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.

In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it.

Lava cakes are pretty easy to make, but if you're having problems with it collapsing or being dry in the middle, you haven't quite nailed the cooking time. If your molten lava cake collapses, bake it for a little longer next time. If it doesn't have the liquid chocolate in the center, shorten your baking time.

Recipe video above.

The molten centre isn't just raw cake batter, it's melted chocolate. No more stress about overcooking the molten centre – because chocolate will always ooze. And chocolate trumps raw cake batter in the texture and taste test, always!

If you don't have ramekins, you can use a standard muffin pan. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking. Because your lava cakes will be slightly smaller, you'll get 6 lava cakes instead of 4. Bake at 425°F (218°C) for 8–10 minutes.

Answer: While the lava cakes are at their best when eaten freshly baked. They can be re-heated in the microwave on a plate for 30 seconds. Be sure to remove them from the metal ramekins before heating in the microwave.

If you over mix the cake batter, your molten lava cake is going to collapse or sink in. Reason being when you over mix the batter, you are incorporating too much air bubble into the batter resulting it in losing its structure to hold the cake together.

Yes, both unbaked and baked Lava Cakes should be refrigerated. Can I double or triple the recipe? Yes! You can double or triple the recipe, but the cakes will likely need an extra minute or two in the oven.

Lava cakes typically include eggs so a common question, given that the center is molten, is if Lava Cakes are safe to eat. These Chocolate Peanut Butter Lava Cakes are baked at 425 degrees so the batter is able to reach 165 degrees in the center, rendering them safe to eat.

Can you reheat a lava cake? ›

What is the best way to reheat chocolate lava cake? Reheating chocolate lava cake in an air fryer at 350°F (175°C) for 3-4 minutes is effective. Alternatively, one can use an oven preheated to 400°F (200°C) and warm the cake for 5-6 minutes.

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

Most would cite Chef Jean-Georges Vongerichten as the creator of the cake, the story of how the chef accidentally pulled a chocolate sponge cake out of the oven before it was finished and discovered a runny center. Chocolatier Jacques Torres claims that the dish itself has been available in France before, by himself.

Geode cakes are stunningly decorated layer cakes meant to mimic the famous natural formation of rock and precious and semiprecious stones. Pieces of the finished and frosted cake are cut out, and then the cavity is filled with edible crystals made out of rock candy.

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

A molten lava cake, also known as a chocolate lava cake or a molten chocolate cake, is a popular dessert that features a rich, decadent chocolate cake with a gooey, melted chocolate center.

MOLTEN. LAVA CAKE

A rich, moist chocolate cake filled with a gooey fudge center served hot from the oven with a side of DQ vanilla soft serve that is topped with hot fudge.

If the Lava Cakes are left in the ramekins any longer, you risk a nonexistent lava center. Gently loosen the cakes from the ramekins by sliding a knife around the edges of each cake, then invert the cakes onto serving plates.