Last night, my husband said we should make Chicken à la King. I happen to have a lot of chicken at the moment.I then proceed to tell him how to make Chicken Tetrazzini. I get them both mixed up!
It turns out the difference is thatChicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken orturkey and voila...an abomination!
Anyway, my version is delicious! Here is the recipe - bit.ly/39JwJ4u
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