Chicken Gnocchi Soup Recipe (Olive Garden Copycat) (2024)

FAQs

Does Olive Garden make their soups from scratch? ›

10% delivery fee up to $500, then 5% for every dollar thereafter. Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash.

Prep Tips. Any kind of gnocchi can be used, but shelf stable potato gnocchi works the best, and it is what Olive Garden uses in their soup. Gnocchi can be found in the pasta aisle of your grocery store.

The serving size for all soups is 8 fluid ounces. ToGo orders receive 16 fluid ounces.

Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fa*gioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.

But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

On his interactions with the "chef": "The only time we saw the "chef" was when she made a bolognese sauce while taking pictures with each of us to send to our local newspapers." On how much Olive Garden paid for, and what they got in return: "Basically, yes, they send people to Italy every year.

The Lightest Ladles: Soups with the Least Calories

Here's how Olive Garden's soups stack up, starting with those lightest on calories: Minestrone - Estimated at around 110 calories per serving, this vegetable-rich soup is a medley of healthful ingredients simmered in a savory broth.

Typically, Italian guidelines recommend the following quantities of uncooked pasta per person: 60-100g of dried pasta. 70-120g of fresh pasta. 100-130g of gnocchi.

Olive Garden Breadstick (1 serving) contains 25g total carbs, 24g net carbs, 2.5g fat, 4g protein, and 140 calories.

Zuppa Toscana has a thicker consistency due to the addition of cream or milk, which gives it a velvety smoothness. On the other hand, Minestrone has a more broth-like consistency with chunks of vegetables and beans creating a heartier texture.

Can you get more than one soup at Olive Garden? ›

Yes! I believe it is only one portion. Normally, entrees also come with unlimited soup or salad & breadsticks.

Zuppa (soup)

In addition to vegetables, zuppa never includes rice or pasta. It's only served with croutons, at most. Its name is similar in all European languages and derives from the Gothic suppa, which indicated the slice of bread that was placed in the bowls before pouring the soup.

Then, when done, the noodles are served with a ladle of sauce that also had been cooked that morning. So, although Olive Garden's pasta isn't entirely made fresh to order, it is cooked fresh that day and it never sees the inside of a freezer or microwave. The restaurant uses the same process for its sauces and soups.

While the bread may be a staple of eating at Olive Garden, they actually aren't made from scratch in-house. Instead, Darden Restaurants, Inc. — the parent company of Olive Garden — outsources the bread from Turano Baking Company.

2 (15 ounce) cans red kidney beans, drained 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained 1 (14 ounce) can diced tomatoes 1/2 cup carrot (julienned or shredded) 2 tablespoons minced fresh parsley 1 1/2 teaspoons dried oregano 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper ...