Sour cream (2 tablespoon) contains 1.3g total carbs, 1.3g net carbs, 5.6g fat, 0.7g protein, and 57 calories.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.3 g
Protein
0.7 g
Fats
5.6 g
57 cals
Nutritional Facts
- Serving Size: 2 tablespoon
- Serving Weight: 28.75g
Nutrient
Value
Calories
56.9 kCal
Total Carbs
1.3 g
Net Carbs
1.3 g
Fiber
0 g
Starch
0 g
Sugar
1 g
Sugar Alcohols
0 g
Protein
0.7 g
Fat
5.6 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
0.2 g
Saturated Fat
2.9 g
Cholesterol
17 mg
Glycemic Load
0.55
Supplemental
Value
Calcium
29 mg
Iron
0 mg
Magnesium
2.9 mg
Phosphorus
21.9 mg
Potassium
35.9 mg
Sodium
8.9 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
1.1 mcg
Folate
1.7 mcg
Vitamin A
35.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0.1 mg
Choline
5.5 mg
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