"Bubble and squeak" might have a funny name, but this British dish is seriously delicious. Plus, it's a great way to use up leftovers!
What Is Bubble and Squeak?
Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast. It is sometimes topped with a fried egg.
Why Is It Called Bubble and Squeak?
The name "bubble and squeak" likely comes from the noises the ingredients make when they are fried together in a pan. Since cabbage contains a lot of water, it tends to make "bubbly" noises as it wilts and cooks.
How to Make Bubble and Squeak
You'll find the full, step-by-step instructions below — but here's a brief overview of what you can expect when you make this bubble and squeak recipe:
1. Cook and drain the cabbage.
2. Cook the bacon and onion.
3. Add the remaining ingredients and return the cabbage to the pan.
4. Cook it until browned on the bottom, flip, and brown the other side.
How to Store Bubble and Squeak
Store your leftover bubble and squeak in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave. You can freeze bubble and squeak for up to one month. Thaw it in the fridge overnight, then reheat on the stove.
Allrecipes Community Tips and Praise
"I thought it was fantastic," raves Autumneyes. "Next time we will add a little garlic powder and use red potatoes instead of russets, but that is it."
"Gave me something to do with Thanksgiving leftovers," according to Pam Funk. "This recipe will definitely stay in my bag of tricks for future meals!"
"I threw this together and loved it," says CORITA. "Used thick-sliced pepper bacon and drained off some of the grease. Gave it just a touch of heat. It was quick, easy, and delish. Will definitely make it again."
Editorial contributions by Corey Williams
