Is custard the same as vanilla sauce?

The main difference between custard and vanilla sauce is the consistency. Vanilla sauce is thinner and much more pourable. You can also serve vanilla sauce both cold or warm because of this. Custard, meanwhile, tends to become far too thick when cold.

What is the difference between vanilla and vanilla paste?

Vanilla bean paste is thicker and more gelatinous than vanilla extract , but it can be used almost interchangeably. It's a great product because you get the specks that vanilla beans provide, but it's easy to scoop out of the jar and it's also more affordable than the beans themselves.

What is McCormick vanilla made from?

“McCormick Pure Vanilla derives its rich subtle flavor from the finest quality imported Vanilla Beans . A teaspoon of Pure Vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile; it is one of the world's most loved and tantalizing flavors.”

Is all vanilla made with vodka?

Vanilla beans labeled “Grade B” are specifically sold for extracting purposes, but I've made vanilla with Grade A beans and it tastes great. Use either. 80 proof Alcohol: Vanilla extract is most commonly made from vodka , but you can use bourbon, brandy, or rum instead.

What is liquid vanilla made of?

Vanilla extract—the kind that explicitly says “pure vanilla extract” on its label—is made by soaking vanilla beans in an alcohol solution to “extract” (get it?) all of their flavor compounds. According to the FDA, vanilla extract must be at least 35% alcohol with a minimum of 100 grams of vanilla beans per liter.

What is vanilla cream made of?

Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes. Pour 1/3 of milk mixture into yolks, whisking constantly.

What is white vanilla made of?

Clear vanilla extract: Clear vanilla extract is made by using synthetic vanillin. The compound used in clear vanilla extract is usually artificial. This delivers the same flavour that pure vanilla extract would. Similar to the pure version, clear vanilla extract is available in an alcohol-free version.

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

Home
German Desserts
Vanilla Sauce Recipe

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

Oma's Amazon Shop

This post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.

My vanilla sauce recipe,VanillesosseorVanillesoße,is an easy one to make when you're needing that something special to go along with your dessert.

This is very similar toCrème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

There are many variations of the sauce, from using vanilla pods (which, unfortunately, are not readily available everywhere), to using yellow food coloring to replace the yellow from the egg yolks!

There are three basic ways to make the German Vanillesosse, one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. Below, my recipe uses both.

Try this variation ...

Whip 2 to 4 egg whites until stiff peaks form. Fold the egg whites into the cold sauce and serve.

Super Rich Vanilla Sauce ...

After the vanilla sauce has cooled, whip 1 cup of heavy (whipping) cream until soft peaks form. Fold this into the vanilla sauce. YUMMY!

A simpler, less rich vanilla sauce ...

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook.

Serve this Vanilla Sauce with ...

Desserts likeDampfnudeln, Götterspeise,Rote Grütze,Apfelstrudel,bread pudding,rice pudding, chocolate pudding, steamed fruit,Kaiserschmarrn,Hefeklösse, etc.

Ready to make this vanilla sauce?

Is the recipe below locked?Here'swhy.

Best German Vanilla Sauce Recipe – Oma's Vanillesosse

My vanilla sauce recipe,Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Servings:

Makes 4 servings

Ingredients:

4 egg yolks
2 teaspoon cornstarch
2 cup milk
¼ cup sugar
1 teaspoonvanilla extract

Instructions:

In a large bowl, whisk egg yolks with cornstarch.
In top of double boiler, combine milk with sugar and bring to a simmer.
In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes. DO NOT let the sauce boil or it can curdle. Stir in vanilla extract.
Serve hot or cover with plastic wrap right on top of the pudding so that no 'skin' forms and refrigerate.

Notes/Hints:

Use 6 egg yolks instead of the 4 if you'd like a thicker sauce.
If the sauce curdles, you can try putting it in a blender or you can put it into a cheesecloth-lined sieve. Both methods should give you a smooth sauce to use.
For a richer sauce, use cream instead of milk.

* * * * *

You might like these

Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes
Kaiserschmarrn are among those homemade pancake recipes that will remind you of Oma's kitchen. A traditional Austrian & German light and fluffy shredded pancake.
See Also
Copycat Heavenly Hunks Oatmeal Dark Chocolate Recipe - Basics with Bails

German Frozen Fruit Dessert – Oma's Heiss und Eis
This frozen fruit dessert (Heiss und Eis) is a favorite among my quick, easy dessert recipes. It uses frozen fruit made into a hot sauce that's poured over ice cream. Yummy!
Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen
This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack.

Follow Oma on Social Media:

instagram youtube facebook pinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel
Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.
Go to Recipe
How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Go to Recipe
Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.
Go to Recipe

* * * * *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

German Vanilla Sauce Recipe (Vanillesosse) made Just like Oma

  By Oma Gerhild Fulson
  
  Oma's vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Classic!

 Ingredients: egg yolks,milk,vanilla,sugar,cornstarch,

For the full recipe, scroll up ...

Words to the Wise

"The blessing of the Lord makes a person rich, and He adds no sorrow with it."

Proverbs 10:22 (NLT)

Top of Vanilla Sauce Recipe