Bagels 11 Ways - Weelicious (2024)

FAQs

How many ways are there to choose a dozen bagels with at least one of each kind? ›

There are 8 kinds of bagels (n = 8), and we have to choose a dozen bagels with at least one of each kind (r = 4). The order does not matter (combination) and repetition is allowed. thus we use the definition of combination. There are 330 ways to choose a dozen bagels with at least one of each kind.

Bagels, however, did not make their way over to New York until the 1800s when many European Jewish immigrants migrated over, taking their bagel recipes with them. As time went on and the immigrants of New York began to assimilate more, bagels became more popular as more people from different cultures came across them.

But what sets it apart from other bread is its unique texture and flavor, which comes from its special preparation process. Bagels are first boiled in water (sometimes with malt syrup or honey added) before being baked, resulting in a crisp and shiny crust that encases a dense and chewy interior.

Don't boil the bagels until they float.

If it does, the bagels are ready to cook! If it doesn't, let the bagel dough proof for an additional 30 minutes, or until one floats. This test ensures that the dough contains plenty of air – if you cook it too soon, your homemade bagels will be dense.

1 Dozen Bagels (12)

A modest, medium-sized, plain bagel (about 3.5 to 4 inches in diameter) has about 300 calories and 1.5 grams of fat. The bagels your local bakery or bagel shop serves are probably MUCH larger than this, weighing in at closer to 500 to 600 calories a pop. To compare, that's like eating six slices of bread!

The Bottom Line

You can enjoy practically any bagel in moderation, though whole-grain bagels provide more satiating fiber and protein. That said, bagels can be high in sodium, so make sure you're mindful of the other sources of sodium in your diet when you eat them.

Unfortunately there's no simple answer to this question. In terms of calories, on average one bagel has more calories than one slice of bread. However, if you choose to have a bagel with more fibre, this may help you feel fuller for longer and potentially reduce your snacking throughout the day.

Some recipes direct you to add your toppings as soon as the bagels come out of the boiling water, but I find that using an egg wash makes the toppings stick better and makes for a shiny, golden brown crust.

A bagel that is not fresh out of the oven, that is at least six hours old, does need to be toasted, whether it is going to be buttered or topped with cream cheese, nova or both. Otherwise it will be too hard. A bagel that has been sliced and frozen obviously needs to be toasted when brought back to life.

Are you supposed to eat a bagel like a sandwich? ›

A good bagel must be inundated with seeds and those seeds should not fall off. And most important, when a good bagel is turned into a sandwich, thou shall not close it but leave it open-face as God intended. I realize that lots of bagel shops do not follow this rule. But that's changing.

But a baker's dozen is commonly understood to mean 13.

If you're catering an event for acquaintances or strangers, a good place to start is 1 pound of cream cheese per dozen bagels. That's 16oz for 12 pieces, amounting to 1.33 oz of cream cheese per whole bagel. It might also be a good idea to check with your crowd for vegans or dairy-free (read: lactose troubled) guests.

1) How many ways are there to choose a dozen donuts from the 21 varieties at a donut shop? Straightforward application of Theorem 2. r = 12, n = 21, so we have C(12+21-1, 12) = C(32, 12) = 225,792,840 ways.