ArgoStarch.com (2024)

FAQs

Why is there a shortage of Argo Corn Starch? ›

The current shortage of corn starch is due to a combination of factors, including high demand and a decrease in supply. The high demand for corn starch can be attributed to the growth of the processed food industry, as well as the increasing popularity of plant-based products.

Convenient and versatile, corn starch is used as a thickener for gravies, sauces and glazes, soups, stews and casseroles. It also thickens pies and is an essential ingredient in corn starch puddings and cake fillings.

Argo representatives say that their laundry product contains nothing but cornstarch, a common thickener for soups and desserts. (They also say the starch-eating habit is “rare.”) According to medical opinion, eating large amounts of laundry starch often brings on anemia by blocking the body's absorption of iron.

How long can Argo Corn Starch be stored? Before or after opening, uncooked Argo Corn Starch are good to use to prepare recipes for an indefinite period of time. Corn starch may be stored indefinitely if it's kept dry.

Storing Cornstarch

Despite any date you might see on the package, cornstarch shouldn't go bad or lose its power. As long as you keep it in a cool, dry place, free from moisture, it should last indefinitely on your shelf—that is, if you don't use it up quickly.

Good news: Cornstarch is one of those baking staples that can last for years and doesn't really expire. If cornstarch does go bad, it's usually because moisture or pests have been able to get to it—and you'll notice it immediately. It may have an off taste or flavor (think sour or "funky"), or an off color.

And, cornstarch and baking soda can make air dry clay! So simple to make at home and the kids love making it as well. Here is a recipe for you to make air clay that you can shape, paint and use for whatever your heart desires- make them into magnets, wall hangings, ornaments…

Cornstarch is high in calories and carbs but low in essential nutrients. It may also increase blood sugar levels and harm heart health.

Temperature: Organic potato starch exhibits superior performance at high temperatures, while organic corn starch is more effective at low to medium temperatures. If you intend to cook your dish at high temperatures, organic potato starch may be the more appropriate choice.

Diets high in refined starches are linked to a higher risk of diabetes, heart disease and weight gain. In addition, they can cause blood sugar to spike rapidly and then fall sharply. This is especially important for people with diabetes and prediabetes, since their bodies can't efficiently remove sugar from the blood.

Is corn starch OK to eat by itself? ›

Yes, it is safe to eat cornstarch in small amounts. Cornstarch should never be consumed raw, though. Most recipes that use cornstarch call for 1 to 2 tablespoons that are heated either on the stovetop or in the oven.

Refined starches are digested too quickly

Refined starches travel more quickly through the body because of the simplicity of their nutritional makeup. Quick digestion lets them hit your bloodstream faster and spike your blood sugar.

The Food Marketing Institute's "The Food Keeper" recommends storing unopened baking soda at room temperature for 18 months. After opening, store at room temperature for 6 months for best quality.

A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.

Once open, it's best to use all-purpose flour up within six to eight months, if stored in the pantry. If refrigerated after opening, you can extend that window up to a year. Other white flours, like cake flour, are also similarly good for a year. One exception is self-rising flour, which contains baking powder.

The revelation came after one unhappy customer posted on Twitter asking the company why it was no longer stocking cornflour. A spokesman for Tesco responded by saying: “Cornflour has been discontinued because of low customer demand I'm afraid.”

Can you substitute tapioca, flour, or cornstarch for Clear Jel®? No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar.

A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.

There are some weather issues throughout the US that are likely keeping farmers from rushing out to sell grain at a loss: Eastern corn belt – farmers can't plant due to rain. Northern corn belt – farmers can't plant because it's too cold. Southwestern corn belt – third year in a row of persistent dry weather.