An Interesting Look at the History of Meatloaf - Celebrations Catering (2024)

An Interesting Look at the History of Meatloaf - Celebrations Catering (1)

Although many families are familiar with meatloaf, there are very few who have taken the time to understand the dish. Believe it or not, meatloaf is one of the most popular dishes for dinner and lunch in Manchester, NH, but history certainly doesn’t start here.

From American breakfast meatloaf during the late 1800s to early 5th century Roman documentation, meatloaf is a traditional dish across the globe.

Italian immigrants brought the dish to America

Although there is a lot of hearsay as to how meatloaf came to America, the most popular opinion lies with the arrival of Italian immigrants between 1880 and 1924. As we all know, Italians love their meatballs. This love combined with traditional family recipes and a need for time savers brought on the meatloaf. Instead of rolling individual meatballs, families simply formed the meat into a loaf shape, topped it with sauce, and baked it.

Meatloaf became a staple during The Great Depression

During a time where families struggled like never before, meatloaf became a household staple in the 1930s. Meatloaf allowed families to stretch the small portions of food they had, especially protein, into a meal that would otherwise be consumed quicker. Using whatever ground meat was on hand, people combined the protein with seasonings and stale breadcrumbs to create a meal that was flavorful and filling.

An Interesting Look at the History of Meatloaf - Celebrations Catering (2)

Betty Crocker plays a role in keeping meatloaf strong

By the 1950s, if there was one cookbook in your home, it was Betty Crocker’s 365 Ways to Cook Hamburger, which included 70 recipes dedicated exclusively to variations of meatloaf. Who would have guessed there were so many ways to create a single dish!

The ongoing debate about which meat, or combination of, makes the best protein, what are the best fillers, and what makes the best glaze continues. Although it comes down to preference, many families continue using recipes that have been passed down through generations.

Here at Celebrations Catering, we’re no exception! Our meatloaf has become one of the best options for family dinners and lunch in Manchester, NH! Be sure to check in frequently, as well as our Facebook Page, to stay up to date on the latest Emergency Relief Menu offerings. Call us at (603) 598-5177 to place your complete family dinner tonight! With selections from homemade meatloaf to mac & cheese, you can’t go wrong!

An Interesting Look at the History of Meatloaf - Celebrations Catering (2024)

FAQs

What is an interesting fact about meatloaf? ›

Meatloaf's roots trace back to ancient civilizations, where it was created as a way to use leftover meat and meat scraps, making it a practical and economical dish. Meatloaf gained popularity in the United States during the Great Depression, as it provided an affordable and hearty meal for families during tough times.

What is the history of the meatloaf? ›

The earliest known recipes and instances of a meatloaf like dish is in Ancient Rome during potentially 1st Century AD in a cookbook with an unknown author: Apicius. Early versions with the Romans use dried fruits, minced meat, and wine soaked breads.

What is the history of the meatloaf sandwich? ›

History. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.

Why was meatloaf so popular in the 1950s? ›

Convenience and Economy: The 1950s brought about the rise of suburban living and the nuclear family. Meatloaf's appeal lay in its simplicity and cost-effectiveness. A blend of ground meat, breadcrumbs, and seasonings, it was an affordable yet hearty option that could feed a family with ease.

Why was meatloaf so famous? ›

Michael Lee Aday (born Marvin Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging voice and theatrical live shows. He is one of the best selling music artists in history.

Why is meatloaf called meatloaf? ›

He said that his dad told the hospital staff: “I want you to name my son there – because he looks like nine and a half pounds of ground chuck – I want you to put a name tag on the front of that plastic crib and it say 'Meat' on it.” “They stuck that printed card that said 'Meat' and that was it,” recalled the singer.

How did meatloaf get started? ›

His music career began at age 21, fronting bands that opened for Janis Joplin and The Who. But acting is where he got his true start. As a young actor, Meat Loaf was cast in stage productions of Hair in Detroit and Los Angeles and eventually, on Broadway.

Why is meatloaf so popular in America? ›

Meatloaf became a staple of many Americans' diets during the Depression, because it helped home cooks extend precious protein farther than it might otherwise go, so that more people could be fed with less meat.

What is meatloaf slang for? ›

Urban Dictionary. Don't let your [meat loaf]. A sexual expression one guy says to another guy or group of guys when he is leaving. ( referring to his junk) The response by the other guy is usually something like: Don't let your bag drag.

What was the cause of meat loaf death? ›

Theatrical rock superstar Meat Loaf, whose Bat Out of Hell is one of the bestselling albums of all time, has died at the age of 74. Reports say the singer and actor had recently fallen sick with COVID-19.

Why did meatloaf fall apart? ›

If you pull your meatloaf out of the oven after an hour of baking and realize that it's basically a crumbly mess, you likely did one thing wrong — you didn't include enough of your binding ingredient. Right after your meat, your binder, Frugal Cooking attests, is your most important meatloaf ingredient.

Is meatloaf healthy? ›

Meatloaf is undoubtedly delicious, but it's not necessarily known for being healthy. In fact, when made using 80% lean ground beef, one pound of meatloaf contains roughly 1,152 calories. But when you cut that down to a serving size of about 4 ounces, it's 350 calories, which seems a lot more reasonable.

What is a fun fact about meatloaf? ›

From American breakfast meatloaf during the late 1800s to early 5th century Roman documentation, meatloaf is a traditional dish across the globe.
  • Italian immigrants brought the dish to America.
  • Meatloaf became a staple during The Great Depression.
  • Betty Crocker plays a role in keeping meatloaf strong.
Apr 21, 2020

What year was meatloaf famous? ›

Meat Loaf, the larger-than-life rocker whose 1977 debut, “Bat Out of Hell” — a campy amalgam of hard rock and Broadway-style bombast — became one of the best-selling albums of all time, died on Thursday. He was 74.

What is American meatloaf made of? ›

Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours.

Why does meatloaf carry a red scarf? ›

The hand is Meat Loaf's, and the red cloth harks back to the red cloth on the back cover of Bat Out Of Hell, and the red handkerchief he used to hold on stage while touring with Bat Out Of Hell.

How would you describe meatloaf? ›

a dish of ground meat, often mixed with other ingredients, as breadcrumbs and seasonings, molded in the shape of a loaf and baked.

What car did meatloaf drive? ›

Test drive: 2022 Honda Civic Hatcback

The late singer revealed to Motor Trend in 2016 that during the making of the classic LP, which includes the epic romantic tragedy "Paradise By the Dashboard Light," he owned a Honda Civic that he drove back and forth from New York City to the recording studio upstate.

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