Advanced nougat? There are many sweet recipes to recycle it in a gluttonous way from which you can choose, simply indulge your tastes. Holiday leftovers - including pandoro , panettone and dried fruit - impose on us the moral duty to recycle them in preparations that avoid throwing them away. Here are the most delicious ones with nougat you can bring to the table.
Advanced nougat, sweet recipes
Baking sweets to recycle the nougat is useful when the typical Sicilian Christmas cake is not liked au naturel. Even those who don't go crazy for it can use it as an ingredient for tarts, donuts and biscuits with exceptional results. Take note!
Nougat parfait
We can only start with the nougat parfait , a constant presence of the Christmas holidays and their post. It is a simple spoon dessert to prepare. It is usually made by mixing the whipped cream with the egg yolks mixed with the sugar, the egg whites and the chopped nougat . Pure delight.
Leftover nougat tart
Baking it is very simple. Just prepare a milk or pastry cream and add some coarsely chopped nougat (alternatively you can use Nutella). Then you need to line a mold with the rolled out pastry and fill it with the cream. In the oven at 180°C for 30 minutes.
Donut with nougat and leftover
Another dessert with leftover nougat is the donut . Perfect for breakfast, it can be obtained by combining 150 g of chopped hard white nougat with the classic grandmother's donut recipe. In the oven at 180°C for 35-40 minutes and it will be ready for tasting.
Cake with leftover nougat
The same premises that we have just seen apply to the leftover soft nougat cake . If you have a tried-and-tested recipe for orange cake or yogurt cake, just enrich it with minced nougat and proceed with cooking. With the same dough you can also make muffins with nougat.
Biscuits with chocolate nougat
Recycling the nougat into these cookies is a genius move. You can use the recipe for shortcrust pastry or your favorite shortbread biscuits and add some coarsely chopped chocolate nougat . Once mixed, roll out the dough, cut out the biscuits and bake them in a hot oven at 180°C for about 12 minutes.
Chocolate salami with nougat
We close with the last tip on how to use the leftover brittle. Add it to the chocolate salami together with the dry biscuits . It will be a hit and the kids will love it too.
How to mince nougat
Knowing how to chop and crumble nougat can come in handy if you've never done it before. It is preferable to first break it by hand into smaller pieces, then place them on a cutting board and proceed by hand with a special knife. Otherwise, for a faster result, you can always use the Thermomix or a blender .
How to soften hard nougat
If the recipe you are following requires you to do so, here are some tips on how to soften hard nougat :
- Melt it in a bain-marie in pieces together with a couple of tablespoons of liquid (milk or cream).
- Or opt for the microwave. In this case, 1 minute is enough, otherwise the nougat will become dark and impractical to mix.
FAQs
Leftover nougat tart
What are the three types of nougat? ›
There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.
How do you make nougat soft again? ›
If you put them in a humid environment they'll absorb moisture. If you have a deep enough bowl with a lid, put a glass of water in the middle and surround the glass with the candies. Keep the lidded bowl in a room-temperature place for a few days where it won't be bumped (you don't want the water to spill...).
What is Turkish nougat made of? ›
Ingredients: Glucose Syrup, Sugar, Raw Apricots, Pistachios, Water, Egg White Powder, Wheat Starch, Vanilla Flavour.
How to tell if nougat is bad? ›
Therefore, the most direct way to know if a nougat is of good quality is by looking at its ingredients and the minimum percentage they make up in the product. If the nougat has little almond and little honey it is telling us that its quality is low.
What is the nougat in 3 Musketeers made of? ›
Manufacturing. The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate. The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse.
What is the difference between French and Italian nougat? ›
Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.
What is the shelf life of nougat? ›
nougat with almonds has the longest shelf life. Still the general recommendation is to consume it well within two years; nougat with hazelnuts has an average shelf life compared to the other two and the general recommendation is to give it an expiration date shortly after twelve months.
Why do you put cocoa butter in nougat? ›
Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines.
What is hard nougat called? ›
Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. The main difference between hard and soft torrone lies in the texture and consistency of the candy.
Found throughout Italy, noteworthy nougats are from Alba, Mombercelli and Novi Ligure in Piedmont (a hard version with hazelnuts), Siena, the Benevento, the Abruzzi and Calabria.
What is German nougat made of? ›
"Wiener (Viennese) Nougat" is a variant that contains only sugar, cocoa butter, nuts, and cocoa mass and has a mellow consistency. The nuts used for Viennese nougat are usually hazelnuts.
What is French nougat made of? ›
In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being made with egg whites, and Nougatine, which is darker and made with caramelized sugar. It often has a firmer consistency with more crunch.
Is it safe to eat expired nougat? ›
The good news is that nougat doesn't actually have an expiry date, so the answer could be never. However, this does not mean that nougat does not lose its properties over time.
Is turrón like nougat? ›
Turron is a traditional Spanish desset made with almonds, honey, sugar, and egg whites. It is similar to nougat, but typically firmer and more brittle. Turron comes in various types, such as hard and crunchy or soft and chewy, and can be flavored with other ingredients such as chocolate, fruits, and spices.
What to do with too soft nougat? ›
If you've already added the sugar to the egg whites and have found the mixture is still too soft you can always heat the sides of the bowl with a heat gun or blow torch (while the machine is still running) to make the final product firmer.
What kind of nougat is in Milky Way? ›
It's a chocolate malt-based nougat. It's made with egg whites (like a meringue), sugar, corn syrup, malted milk powder, and chocolate.
What are the different types of nougat bars? ›
Collection: Nougat Bars
- Almond Handmade Honey Nougat 15x 100g Box. ...
- Dark Belgian Chocolate & Ruby Cranberry Handmade Honey Nougat Bar 40g. ...
- Dark Belgian Chocolate & Wild Mint Handmade Honey Nougat Bar 40g. ...
- Dark Belgian Chocolate & Zesty Orange Handmade Honey Nougat Bar 40g. ...
- Handmade Honey Nougat 100g Almond.
Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.
