If you've ever made bean or lentil soup and it seems to be lacking something try this:
Pour 1/2 teaspoon vinegar into your bowl. Now add your serving of soup. Stir and enjoy.
A touch of vinegar adds a little "kick" to the soup.
If you like salt and vinegar chips, you'll like this.
By only adding vinegar to the serving bowl you'll leave the pot vinegar-free for those who don't like it.
Cream
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