5 popular ways of cooking eggs, and the best ways of cooking them | The Times of India (2024)

This preparation involves eggs being cooked on one side until the whites are set but the yolk remains runny. For perfect sunny-side-up eggs, heat a non-stick pan over medium-low heat, add a small amount of butter or oil, and crack the eggs directly into the pan. Cover with a lid to ensure even cooking without flipping. Season with salt and pepper before serving.

Scrambled eggs are made by whisking eggs and cooking them while continually stirring to achieve a soft, creamy texture. To make them in a better way, whisk eggs in a bowl with a pinch of salt and pepper. Heat a non-stick pan over medium heat, add butter or oil, and pour in the whisked eggs. Stir gently with a spatula, and once the eggs are set but still moist, remove from heat to prevent overcooking.

This is one of the simplest methods of cooking eggs, where eggs are boiled in hot water until the whites and yolks reach the desired level of doneness. For soft-boiled eggs with a runny yolk, boil for 4-5 minutes; for hard-boiled eggs, boil for 9-12 minutes. Plunge them into cold water immediately after boiling to ease peeling. Adjust cooking times based on preferences.

Poached eggs are gently cooked in simmering water, creating a perfectly runny yolk with a firm egg white. It is one of the most popular ways of cooking eggs, whose popularity has grown over the years. For making them better, add a splash of vinegar to simmering water to help coagulate the egg whites. Create a gentle whirlpool in the water, crack the egg into the centre, and cook for about 3-4 minutes. Remove with a slotted spoon for a restaurant-worthy poached egg.

Omelettes involve whisking eggs and cooking them in a pan with various fillings, folded over for a delightful package. Whisk eggs with salt and pepper, pour into a preheated, buttered pan over medium heat. Add desired fillings such as cheese, vegetables, or meats to one side of the eggs, fold the other side over, and cook until the centre is set but still slightly moist.

Selecting the best cooking method depends on personal preferences and desired outcomes. Sunny-side-up eggs offer a runny yolk, while scrambled eggs provide a creamy texture. Boiled eggs cater to various preferences, and poached eggs offer an elegant touch. Omelettes provide a canvas for creativity, accommodating diverse flavour profiles.

Whether you savour the simplicity of a perfectly fried egg or the complexity of an omelette, mastering these popular cooking methods ensures egg-cellent results every time. Elevate your egg-cooking skills, and embark on a delightful journey of flavours with this incredible kitchen staple.